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JamCaygirl 
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 Posted: Jul 01 2014 at 7:42pm |
 Diane (35) wrote:
JoliePoufiasse wrote:
rickysrose wrote:
okra and callalou
Are different to caribbean people
Okra is a long pod like vegetable, like a round fat string bean with tiny seeds
Callalou is a green, a heartier spinach like green
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Really? For haitians, it's the same as okra. I'm not sure what you are referring to.
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Remember that on the different islands we call the same thing by different names. Like ackee in Jamaica is guinep in maybe Barbados but guinep in jamaica is just a dumb AZZ fruit, waste of time 85% seed 15% fruit. lolol Kinda similar to lychee but not really.
- Antigua’s Fungi is the same as Barbados’ Coucou
- Dominica’s national dish, Mountain Chicken is also prepared in Trinidadand is called Mountain Chicken as well, and yes, it is really frog legs, referred to in the Islands as Crapo.
- Grenada’s national dish, Oil Down is also called Oil Down in Trinidad, Run Down in Jamaica and Maetem Ghee in Guyana.
- Guyana’s national dish, Pepper Pot is different from Pepper Pot Soup which is prepared in Jamaica.
- Trinidad’s Pilau (rhymes with allow) is called Cook-up Rice in Guyana andPeas & Rice in Jamaica
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why did they ever give you a yardie pass? 
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lumii18
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Posted: Jul 01 2014 at 7:48pm |
Jollof rice 
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aNgElIc*SoUl
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Posted: Jul 01 2014 at 11:14pm |
Diane (35) wrote:
mizzsandra00 wrote:
Diane (35) wrote:
mizzsandra00 wrote:
Ohhh dump cake......so good |
STOPPP EVERYTHING! You mean this white lady in her sixties that on my tv talking about dump cakes and dump dinners is a real (AA endorsed) thing. The name Dump alone. but all she's doing is putting the ingredients in the pan like she doing something new LOLOL |
I told y'all Paula hocking recipes she stole from slaves.....its called dump cake because you dump in what ever you want. |
Not Paula Deen man, another fat YT lady, as seen on tv - recipe books and thing. I always go what the fuqqq? We call that a "rub up" cause you just rub up anything you have on hand.
ETA She's Cathy mitchell, even appeared on steve harvey.
Angellic what's in the rat toes, i think i could try the gators. Where you reppin'g?
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Louisiana  The rat toes are jalepeno peppers stuffed with crab and shrimp
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noneyons
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Posted: Jul 01 2014 at 11:15pm |
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Diane (35)
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Posted: Jul 01 2014 at 11:42pm |
JamCay cause I live in Jamaica, it's automatic.  But guinep needs to gooooooooooooooo. I should go buy a lychee tree or supm.
The rat toes are jalepeno peppers stuffed with crab and shrimp that what I'm talking about^^^^^^
Edited by Diane (35) - Jul 02 2014 at 10:25am
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Missvw
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Posted: Jul 02 2014 at 5:37am |
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Grenada - Oil down
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tatee
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Posted: Jul 02 2014 at 6:17am |
aNgElIc*SoUl wrote:
Fried gator |
this looks like something i need to try
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Sang Froid
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Posted: Jul 02 2014 at 6:29am |
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I looked up what mild sauce is....it's not mumbo sauce.
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MsBMW
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Posted: Jul 02 2014 at 6:53am |
_ConcreteRose_ wrote:
Also, Crabs and Old bay seasoning with Natty Boh is a Marlyand thing. |
This all day and Mumbo sauce DMV 
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naturesgift
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Posted: Jul 02 2014 at 10:18am |
Missvw wrote:
Grenada - Oil down |
what is this? How is it possible I have never even heard of these Amazing underwater statutes! 
Edited by naturesgift - Jul 02 2014 at 10:28am
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