| Author |
|
mizzsandra00 
Elite Member
Joined: Oct 13 2008
Status: Online
Points: 347438
|
 Post Options
 Thanks(0)
 Quote  Reply
 Posted: Jul 01 2014 at 5:36pm |
 Diane (35) wrote:
mizzsandra00 wrote:
Ohhh dump cake......so good |
STOPPP EVERYTHING! You mean this white lady in her sixties that on my tv talking about dump cakes and dump dinners is a real (AA endorsed) thing. The name Dump alone.  but all she's doing is putting the ingredients in the pan like she doing something new LOLOL |
I told y'all Paula hocking recipes she stole from slaves.....its called dump cake because you dump in what ever you want.
|
 |
|
Sponsored Links
|
|
|
Diane (35)
Elite Member
Joined: Sep 16 2006
Location: Jamrock
Status: Offline
Points: 43543
|
Post Options
Thanks(0)
Quote Reply
Posted: Jul 01 2014 at 5:37pm |
Fcgriffin wrote:
Omg we used to tear these things up in panama! |
what is it called in Panama?
I thought Boudain was a sweet dish and the breading was brown sugar for about a minute
RR yes i think she bakes them too or is it fried? side eye the lot of them yes LOLOL
|
|
Diane (35)
Elite Member
Joined: Sep 16 2006
Location: Jamrock
Status: Offline
Points: 43543
|
Post Options
Thanks(0)
Quote Reply
Posted: Jul 01 2014 at 5:39pm |
mizzsandra00 wrote:
Diane (35) wrote:
mizzsandra00 wrote:
Ohhh dump cake......so good |
STOPPP EVERYTHING! You mean this white lady in her sixties that on my tv talking about dump cakes and dump dinners is a real (AA endorsed) thing. The name Dump alone. but all she's doing is putting the ingredients in the pan like she doing something new LOLOL |
I told y'all Paula hocking recipes she stole from slaves.....its called dump cake because you dump in what ever you want. |
Not Paula Deen man, another fat YT lady, as seen on tv - recipe books and thing. I always go what the fuqqq? We call that a "rub up" cause you just rub up anything you have on hand.
ETA She's Cathy mitchell, even appeared on steve harvey.
Angellic what's in the rat toes, i think i could try the gators. Where you reppin'g?
Edited by Diane (35) - Jul 01 2014 at 5:42pm
|
|
mizzsandra00
Elite Member
Joined: Oct 13 2008
Status: Online
Points: 347438
|
Post Options
Thanks(1)
Quote Reply
Posted: Jul 01 2014 at 5:42pm |
|
Awww the infomercial chick...yeah I saw that....I was like "really bish?"
|
|
Omgitsdannie101
Junior Member
Joined: Dec 10 2012
Status: Offline
Points: 554
|
Post Options
Thanks(0)
Quote Reply
Posted: Jul 01 2014 at 5:48pm |
|
We call boudain black pudding in Dominica
|
|
Princess_S
Elite Member
Joined: Feb 14 2010
Location: Magic Carpet
Status: Online
Points: 48226
|
Post Options
Thanks(0)
Quote Reply
Posted: Jul 01 2014 at 6:02pm |
Diane (35) wrote:
JoliePoufiasse wrote:
rickysrose wrote:
okra and callalou
Are different to caribbean people
Okra is a long pod like vegetable, like a round fat string bean with tiny seeds
Callalou is a green, a heartier spinach like green
|
Really? For haitians, it's the same as okra. I'm not sure what you are referring to.
|
Remember that on the different islands we call the same thing by different names. Like ackee in Jamaica is guinep in maybe Barbados but guinep in jamaica is just a dumb AZZ fruit, waste of time 85% seed 15% fruit. lolol Kinda similar to lychee but not really.
- Antigua’s Fungi is the same as Barbados’ Coucou
- Dominica’s national dish, Mountain Chicken is also prepared in Trinidadand is called Mountain Chicken as well, and yes, it is really frog legs, referred to in the Islands as Crapo.
- Grenada’s national dish, Oil Down is also called Oil Down in Trinidad, Run Down in Jamaica and Maetem Ghee in Guyana.
- Guyana’s national dish, Pepper Pot is different from Pepper Pot Soup which is prepared in Jamaica.
- Trinidad’s Pilau (rhymes with allow) is called Cook-up Rice in Guyana andPeas & Rice in Jamaica
|
TAKE THAT BACK. Guineps was made with the tears of baby jesus himself! Pilau or Pelau is actually more than just rice and peas because your meat ad everything is included so its closet to Jollof rice.
|
|
Princess_S
Elite Member
Joined: Feb 14 2010
Location: Magic Carpet
Status: Online
Points: 48226
|
Post Options
Thanks(0)
Quote Reply
Posted: Jul 01 2014 at 6:04pm |
Omgitsdannie101 wrote:
We call boudain black pudding in Dominica |
Saturday morning market runs as a kid.  i dont think I can eat that anymore
|
|
Diane (35)
Elite Member
Joined: Sep 16 2006
Location: Jamrock
Status: Offline
Points: 43543
|
Post Options
Thanks(0)
Quote Reply
Posted: Jul 01 2014 at 6:06pm |
mizzsandra00 wrote:
Awww the infomercial chick...yeah I saw that....I was like "really bish?" |
Me too!!!!
PrincessS, guinep is rude as heck! I got the info from a website. So then our rice and peas that they list should be seasoned rice, the term "cookup rice" does indicate a dish with than just rice
|
|
Princess_S
Elite Member
Joined: Feb 14 2010
Location: Magic Carpet
Status: Online
Points: 48226
|
Post Options
Thanks(1)
Quote Reply
Posted: Jul 01 2014 at 6:12pm |
Lord bless that guineep tree in my granny backyard. it only made "twins" those things were huge. yeah i make brown stew chicken first and then add my rice, peas and peas, carrots and thats pelaua. So its basically one pot meal.
Edited by Princess_S - Jul 01 2014 at 6:14pm
|
|
naturesgift
Elite Member
Joined: Apr 11 2007
Location: US - Arizona
Status: Offline
Points: 33274
|
Post Options
Thanks(0)
Quote Reply
Posted: Jul 01 2014 at 7:42pm |
|
Sorrel is Bissap in Senegal
|
|
Tweet
Topic Options
