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Rumbera View Drop Down
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Points: 197013 		Direct Link To This Post Posted: Jul 01 2014 at 5:18pm
What is Boudain ? learn me .....LOL
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rickysrose View Drop Down
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Points: 247396 		Direct Link To This Post Posted: Jul 01 2014 at 5:19pm
JP I think different islands have different plants that they call callaloo as well

We're all learning here, the similarities are refreshing, differences interesting 
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Diane (35) View Drop Down
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Points: 49434 		Direct Link To This Post Posted: Jul 01 2014 at 5:19pm
Originally posted by naturesgift naturesgift wrote:

OMG! someone pm me a RUM CAKE!!! and that Haitian Drink that is only made on special occasions! with the fruit in it!

What kind of rum cake? Diane famous lazy butt yellow cake mix that's she substituted 1/2 the water for rum? The family goes wild i do it from scratch sometimes. Anything else call RickysWink
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Points: 179616 		Direct Link To This Post Posted: Jul 01 2014 at 5:21pm
Originally posted by aNgElIc*SoUl aNgElIc*SoUl wrote:

Rum the boudain is inside, the breading can be flower or cornmeal


Is your "boudain" pork blood or is it something else?
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mzsophisticated View Drop Down
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Points: 16780 		Direct Link To This Post Posted: Jul 01 2014 at 5:21pm
Originally posted by naturesgift naturesgift wrote:

Originally posted by mzsophisticated mzsophisticated wrote:

I am a southern girl so anything fried, smothered in gravy with collard greens and mac and cheese is the normal meal...lol
Hey can you tell us some veggie dishes from your area? My mommy is from AL. and she said growing up she ate plenty of fresh veggies

Let me see. Okra and stewed tomatoes, collard greens with ham hocks, cabbage, lima beans with neckbones. My mom is from country small town Marianna, Fl.
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Points: 11666 		Direct Link To This Post Posted: Jul 01 2014 at 5:23pm
Omg we used to tear these things up in panama!
Originally posted by Diane (35) Diane (35) wrote:

JP i think so
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mizzsandra00 View Drop Down
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Points: 400472 		Direct Link To This Post Posted: Jul 01 2014 at 5:23pm
Originally posted by Rumbera Rumbera wrote:

What is Boudain ? learn me .....LOL

Sausage....its different types.....blood is in the boudain noir...

boudain balls are deep fried meatballs basically


My granny use to barbecue neck bones.Embarrassed....she's from Eufaula, AL


Edited by mizzsandra00 - Jul 01 2014 at 5:25pm
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naturesgift View Drop Down
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Points: 38472 		Direct Link To This Post Posted: Jul 01 2014 at 5:23pm
Originally posted by mzsophisticated mzsophisticated wrote:

Originally posted by naturesgift naturesgift wrote:

Originally posted by mzsophisticated mzsophisticated wrote:

I am a southern girl so anything fried, smothered in gravy with collard greens and mac and cheese is the normal meal...lol
Hey can you tell us some veggie dishes from your area? My mommy is from AL. and she said growing up she ate plenty of fresh veggies

Let me see. Okra and stewed tomatoes, collard greens with ham hocks, cabbage, lima beans with neckbones. My mom is from country small town Marianna, Fl.
lol all that has meat in it! gosh lol!!
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mzsophisticated View Drop Down
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Points: 16780 		Direct Link To This Post Posted: Jul 01 2014 at 5:24pm
My mom makes a bangin sweet potato pie and she makes this cake called "punch bowl cake" which is made with cake, whip cream, strawberries, vanilla pudding, shredded coconut and layered in a glass punch bowl
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naturesgift View Drop Down
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Points: 38472 		Direct Link To This Post Posted: Jul 01 2014 at 5:24pm
Originally posted by JoliePoufiasse JoliePoufiasse wrote:

Originally posted by naturesgift naturesgift wrote:

OMG! someone pm me a RUM CAKE!!! and that Haitian Drink that is only made on special occasions! with the fruit in it!


Are you talking about Crémasse? Kind of looks like Irish Creme?
yes that! how you make that?
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