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what's your national dish?

 
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AshBash89 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AshBash89 Quote  Post ReplyReply Direct Link To This Post Posted: Jul 01 2014 at 2:12pm
I imagine all salt fish to smell like BV...like bacalao.
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_ConcreteRose_ View Drop Down
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I don't care about no mild sauce. Ya'll can keep that stuff in Chicago forreal. 
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Diane (35) View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Diane (35) Quote  Post ReplyReply Direct Link To This Post Posted: Jul 01 2014 at 2:16pm
Originally posted by AshBash89 AshBash89 wrote:

I imagine all salt fish to smell like BV...like bacalao.

What the underneatraasclaat? How food must smell like BV? WTF Ash? Salted cod fish isnt very fish, remember its dried and salted and then put on the shelf

What is bacalao?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote _ConcreteRose_ Quote  Post ReplyReply Direct Link To This Post Posted: Jul 01 2014 at 2:16pm
Also, Crabs and Old bay seasoning with Natty Boh is a Marlyand thing.
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Diane (35) View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Diane (35) Quote  Post ReplyReply Direct Link To This Post Posted: Jul 01 2014 at 2:17pm
Originally posted by _ConcreteRose_ _ConcreteRose_ wrote:

I don't care about no mild sauce. Ya'll can keep that stuff in Chicago forreal. 

you and 00 arent about to set off the Mambo/mumbo sauce wars part 87346156573489 in here! Nope.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote naturesgift Quote  Post ReplyReply Direct Link To This Post Posted: Jul 01 2014 at 2:18pm
Originally posted by Diane (35) Diane (35) wrote:

Originally posted by Omgitsdannie101 Omgitsdannie101 wrote:

Dominica! 
Crab Calaloo
Crab, Dumplings &amp;amp;amp; Callaloo


Omg, is there a pic here that's not showing?

So i went to google and was wondering why so many _____ pics were showing. Mountain chicken was the unofficial dish till the calloo replaced it as officail dish last year it seems. Well. that's how y'all getting down!

Are you in the states?

Mountain Chicken LOL you didn't say it was FROGS legs! lol
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Post Options Post Options   Thanks (0) Thanks(0)   Quote naturesgift Quote  Post ReplyReply Direct Link To This Post Posted: Jul 01 2014 at 2:20pm
Originally posted by _ConcreteRose_ _ConcreteRose_ wrote:

Also, Crabs and Old bay seasoning with Natty Boh is a Marlyand thing.
cool what is Natty Boh? sounds like knotty boy!
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_ConcreteRose_ View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote _ConcreteRose_ Quote  Post ReplyReply Direct Link To This Post Posted: Jul 01 2014 at 2:21pm
Originally posted by Diane (35) Diane (35) wrote:

Originally posted by _ConcreteRose_ _ConcreteRose_ wrote:

I don't care about no mild sauce. Ya'll can keep that stuff in Chicago forreal. 

you and 00 arent about to set off the Mambo/mumbo sauce wars part 87346156573489 in here! Nope.
All I did was answer the question Diane LOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote AshBash89 Quote  Post ReplyReply Direct Link To This Post Posted: Jul 01 2014 at 2:21pm
@Diane bacalao is salted cod.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jonesable Quote  Post ReplyReply Direct Link To This Post Posted: Jul 01 2014 at 2:22pm

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Edited by jonesable - Jul 01 2014 at 2:25pm
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