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mizzsandra00 View Drop Down
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Direct Link To This Post Posted: Jul 01 2014 at 5:05pm
Originally posted by aNgElIc*SoUl aNgElIc*SoUl wrote:



My mom loves crawfish......I like mine fried....
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JoliePoufiasse View Drop Down
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Direct Link To This Post Posted: Jul 01 2014 at 5:05pm
Originally posted by rickysrose rickysrose wrote:

My husband and I do not agree with Google on which plant is the callaloo<span style="font-size: 12px; line-height: 1.4;"> leaf lol</span>
<span style="font-size: 12px; line-height: 1.4;">
</span>
<span style="font-size: 12px; line-height: 1.4;">Here is what it looks like cooked </span>
<span style="font-size: 12px; line-height: 1.4;">
</span>
<span style="font-size: 12px; line-height: 1.4;">http://healthiersteps.com/Portals/0/callaloo%20and%20okra%20done.jpg" />


I can't follow the path you posted. It says potential virus. But I see what the confusion is. We use that word for okra and apparently we're the only ones in the Caribbean to do so. Callalloo means something else in all the other islands (according to what I googled)
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Direct Link To This Post Posted: Jul 01 2014 at 5:06pm
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Diane (35) View Drop Down
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Direct Link To This Post Posted: Jul 01 2014 at 5:06pm
Originally posted by aNgElIc*SoUl aNgElIc*SoUl wrote:


This is the life!!!!!!!! 

My mother says only poor folks (including them) ate lobster, oyster and shrimp crayfish (look at the prices now, is this columbusing? plus overfishing? hmmm) etc growing up, She said chicken (common/yard fowl were mostly for eggs than the meat, as they are small birds) wasnt an everyday protein, beef and pork were more common.


Edited by Diane (35) - Jul 01 2014 at 5:08pm
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naturesgift View Drop Down
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Direct Link To This Post Posted: Jul 01 2014 at 5:08pm
so Cajun and Creole are not the same right?
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Direct Link To This Post Posted: Jul 01 2014 at 5:08pm
I like okra stewed in tomato sauce or with black eyed peas. I really don't care for it fried
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Direct Link To This Post Posted: Jul 01 2014 at 5:10pm
Originally posted by aNgElIc*SoUl aNgElIc*SoUl wrote:

 
What is inside ?
 
We eat something similar called papas rellenos basically fried mashed potato ball with meat in the center.
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mzsophisticated View Drop Down
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Direct Link To This Post Posted: Jul 01 2014 at 5:10pm
I am a southern girl so anything fried, smothered in gravy with collard greens and mac and cheese is the normal meal...lol
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Direct Link To This Post Posted: Jul 01 2014 at 5:11pm
Originally posted by Diane (35) Diane (35) wrote:

Originally posted by mizzsandra00 mizzsandra00 wrote:

Its kinda like a thick stew with shrimp sausage or crawfish thats served over rice.....

thanks 00! Oh i never heard of beignets till The Princess and the frog. But it seems like what the Bajans call "bakes" the sweet bakes not the savoury bakes/johnny cakes/journey cakes/fried dumpling in other islands 

To my understanding, given culture differences lol

beignets use yeast so they are must softer and they coat them with powdered sugar, much sweeter and they eat them for dessert not with food as we would 


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mizzsandra00 View Drop Down
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Direct Link To This Post Posted: Jul 01 2014 at 5:11pm
Originally posted by naturesgift naturesgift wrote:

so Cajun and Creole are not the same right?

No....cajun is more bayou backwoods.....creole is more french influenced....
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