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what ya cook today?| food pic thread

 
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James Avery View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote James Avery Quote  Post ReplyReply Direct Link To This Post Posted: Nov 13 2012 at 12:58pm
Originally posted by Guidette Guidette wrote:

Originally posted by James Avery James Avery wrote:

these last couple pagesClap

Gui-Gui them plates look like they belong in an asian restuarant tbh.



Thanks James I love cooking their foods but I want to learn to cook foods from other countries ...Any suggestions??Big smile 
 
how about italian?
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Guidette View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guidette Quote  Post ReplyReply Direct Link To This Post Posted: Nov 13 2012 at 1:02pm
Originally posted by James Avery James Avery wrote:

Originally posted by Guidette Guidette wrote:

Originally posted by James Avery James Avery wrote:

these last couple pagesClap

Gui-Gui them plates look like they belong in an asian restuarant tbh.



Thanks James I love cooking their foods but I want to learn to cook foods from other countries ...Any suggestions??Big smile 
 
how about italian?


Yep I sub to this fab lady on You tube name LauraVitalesKitchen already Tongueive cooked some of her dishes LOL
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James Avery View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote James Avery Quote  Post ReplyReply Direct Link To This Post Posted: Nov 13 2012 at 1:07pm
Originally posted by Guidette Guidette wrote:

Originally posted by James Avery James Avery wrote:

Originally posted by Guidette Guidette wrote:

Originally posted by James Avery James Avery wrote:

these last couple pagesClap

Gui-Gui them plates look like they belong in an asian restuarant tbh.



Thanks James I love cooking their foods but I want to learn to cook foods from other countries ...Any suggestions??Big smile 
 
how about italian?


Yep I sub to this fab lady on You tube name LauraVitalesKitchen already Tongueive cooked some of her dishes LOL
damn woman lol.
 
i have to bring a dish for the thanksgiving pot luck tomorrow but i still haven't said what i'm bringing. i think i'm just gone bake some wings and be done with it.
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Guidette View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guidette Quote  Post ReplyReply Direct Link To This Post Posted: Nov 13 2012 at 1:11pm
Lool ...........hey bake wings will be good bc its easy and u can make many flavors after they r done..Throw them in a bowl with diff sauce in each bowl ...And watch them lick their fingers cleanLOL

Edited by Guidette - Nov 13 2012 at 1:13pm
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James Avery View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote James Avery Quote  Post ReplyReply Direct Link To This Post Posted: Nov 13 2012 at 1:15pm
Originally posted by Guidette Guidette wrote:

Lool ...........hey bake wings will be good bc its easy and u can make many flavors after they r done..Throw them in a bowl with diff sauce in each bowl ...And watch them lick their fingers cleanLOL
fa sho!
 
these greedy mofo's will eat anything.
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Guidette View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guidette Quote  Post ReplyReply Direct Link To This Post Posted: Nov 13 2012 at 2:32pm
Originally posted by James Avery James Avery wrote:

Originally posted by Guidette Guidette wrote:

Lool ...........hey bake wings will be good bc its easy and u can make many flavors after they r done..Throw them in a bowl with diff sauce in each bowl ...And watch them lick their fingers cleanLOL
fa sho!
 
these greedy mofo's will eat anything.


DeadLOLsounds like ppl I know tooLOL
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Jess View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jess Quote  Post ReplyReply Direct Link To This Post Posted: Nov 13 2012 at 4:46pm
I want scallion pancakes.
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Post Options Post Options   Thanks (2) Thanks(2)   Quote TokyoRose Quote  Post ReplyReply Direct Link To This Post Posted: Nov 14 2012 at 4:32am


Home made spaghetti and meat sauce.

I like mine super chunky and full of veggies (garlic--LOTS of garlic, onions, tomato, green pepper, red pepper and mushrooms).  This was part of the frozen lot and I put a smiggen too much water in it, hoping it would make it thaw faster--it was still yummy.  I'm not an oregano person.  I prefer LOTS of dried basil and freshly grated parmesano reggiano cheese.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chinadoll77 Quote  Post ReplyReply Direct Link To This Post Posted: Nov 14 2012 at 4:36am
Yummy,basil...
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tatee View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tatee Quote  Post ReplyReply Direct Link To This Post Posted: Nov 14 2012 at 5:50am
thats how i like my spaghetti chuncky with the sauce layered on top
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