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what ya cook today?| food pic thread

 
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Qualified View Drop Down
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Post Options Post Options   Thanks (11) Thanks(11)   Quote Qualified Quote  Post ReplyReply Direct Link To This Post Posted: Jul 21 2014 at 8:13pm
yesterday's dinner

Grilled Chicken breast
Grilled Shrimp skewers (skewers removed for plating)the shrimp kind of got lost in the sauce literally, but I promise they were in there.
Fettucine
Homemade Alfredo sauce
pan seared mushrooms, onions
broccoli
altogether



plated



Healthy Grilled meal

Grilled Chicken
Grilled Veggie skewers (skewers removed for plating)
Grilled green beans





Edited by Qualified - Jul 21 2014 at 8:15pm
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Lady ICE View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Lady ICE Quote  Post ReplyReply Direct Link To This Post Posted: Jul 21 2014 at 8:33pm
Shockedthat is beautiful. 

can you teach me how to make alfredo sauce?? mine didnt come out right :(
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Post Options Post Options   Thanks (3) Thanks(3)   Quote fckwitmeuknoigotit Quote  Post ReplyReply Direct Link To This Post Posted: Jul 22 2014 at 2:53pm
Originally posted by Qualified Qualified wrote:

yesterday's dinner

Grilled Chicken breast
Grilled Shrimp skewers (skewers removed for plating)the shrimp kind of got lost in the sauce literally, but I promise they were in there.
Fettucine
Homemade Alfredo sauce
pan seared mushrooms, onions
broccoli
altogether



plated



Healthy Grilled meal

Grilled Chicken
Grilled Veggie skewers (skewers removed for plating)
Grilled green beans



you make me say, my my my, my my my myyyy
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callmeDEva View Drop Down
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Post Options Post Options   Thanks (11) Thanks(11)   Quote callmeDEva Quote  Post ReplyReply Direct Link To This Post Posted: Jul 22 2014 at 3:18pm
So this past friday I cooked lunch with a chef i'm working with for my internship. He does private dinner parties on the side and brought his dish ware in. he just stood to the side and every time we asked questions he said "i don't know, is it right?" everything came out delicious though

maryland lump crab cake w/ julienne red peppers & mango and a shrimp stuffed mushroom. both topped with dill cream sauce


filet mignon w/ mushroom red wine reduction sauce. sautéed asparagus & sweet potato/mash potato combo


fresh strawberries & cognac creme sauce
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Post Options Post Options   Thanks (1) Thanks(1)   Quote NuAttitude Quote  Post ReplyReply Direct Link To This Post Posted: Jul 22 2014 at 3:18pm
Daaaaaaaaaaaaaam  QUAAAAAAAAL-I-F-I-E-D!!!  You got skills like that???  WinkHug  Looks good!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hauteshellbi Quote  Post ReplyReply Direct Link To This Post Posted: Jul 22 2014 at 4:05pm
Deva and qualified lawdt I'm hungry now
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Post Options Post Options   Thanks (1) Thanks(1)   Quote NuAttitude Quote  Post ReplyReply Direct Link To This Post Posted: Jul 22 2014 at 4:13pm
Originally posted by callmeDEva callmeDEva wrote:

So this past friday I cooked lunch with a chef i'm working with for my internship. He does private dinner parties on the side and brought his dish ware in. he just stood to the side and every time we asked questions he said "i don't know, is it right?" everything came out delicious though

maryland lump crab cake w/ julienne red peppers & mango and a shrimp stuffed mushroom. both topped with dill cream sauce


filet mignon w/ mushroom red wine reduction sauce. sautéed asparagus & sweet potato/mash potato combo


fresh strawberries & cognac creme sauce
Oh Deva....you have got to come to my house and cook a romantic meal for me and my boo.  Just as soon as I get the boo.WinkLOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote NuAttitude Quote  Post ReplyReply Direct Link To This Post Posted: Jul 22 2014 at 4:15pm
Originally posted by hauteshellbi hauteshellbi wrote:

Deva and qualified lawdt I'm hungry now
me too!LOL
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Post Options Post Options   Thanks (2) Thanks(2)   Quote Princess Grace Quote  Post ReplyReply Direct Link To This Post Posted: Jul 22 2014 at 5:10pm
You know Qualified fancy cause she said plating....Cry

Your dish made me have a carb funeral in my mind all over again, damn you Atkins. You ruining my life!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote fckwitmeuknoigotit Quote  Post ReplyReply Direct Link To This Post Posted: Jul 22 2014 at 5:20pm
Originally posted by callmeDEva callmeDEva wrote:

So this past friday I cooked lunch with a chef i'm working with for my internship. He does private dinner parties on the side and brought his dish ware in. he just stood to the side and every time we asked questions he said "i don't know, is it right?" everything came out delicious though

maryland lump crab cake w/ julienne red peppers & mango and a shrimp stuffed mushroom. both topped with dill cream sauce


filet mignon w/ mushroom red wine reduction sauce. sautéed asparagus & sweet potato/mash potato combo


fresh strawberries & cognac creme sauce


wow, you are talentedClap are you a culinary art student? can you hook me up with the recipe for the cognac creme sauce?
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