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jonesable 
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 Posted: Jun 25 2014 at 6:56pm |
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Femme , pizza looks yummy.
*rolls eyes @ Qualy lol
I want some
Edited by jonesable - Jun 25 2014 at 6:57pm
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fckwitmeuknoigotit
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Posted: Jun 25 2014 at 7:05pm |
femme you must be related to tatee. that veggie pizza looks likes something she would post/ east. qualified, you always got some nice looking meals. i like that plate, too, where did you get it?
 jonesable wrote:
Honey Lime Sriracha wings
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gotta throw on the specs for this one  recipe?
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jonesable
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Posted: Jun 25 2014 at 7:09pm |
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I use the Alton Brown method.
Crispest wings ever!
I steam out the excess fat then let the skin retract and rest in the fridge before I season and fry.
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fckwitmeuknoigotit
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Posted: Jun 25 2014 at 7:23pm |
jonesable wrote:
I use the Alton Brown method.
Crispest wings ever!
I steam out the excess fat then let the skin retract and rest in the fridge before I season and fry. |
cool, gonna look it up. i love wangs.
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femmefatale85
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Posted: Jun 25 2014 at 8:03pm |
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i think i'd eat some of the things tatee does...just bigger portions lol
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Qualified
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Posted: Jun 25 2014 at 8:36pm |
Thanks Yall, I appreciate it. James- I think I got these plates from JcPenny's quite a while ago. I snapped a shot of the back in case you want to try and find them. 
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Claudie
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Posted: Jun 25 2014 at 11:19pm |
Qualified, 
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Claudie
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Posted: Jun 25 2014 at 11:25pm |
A sample plate of Steak, Rice Pilaf, Jerk Lobster, Seasoned Broccoli. 
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NJHairLuv
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Posted: Jun 25 2014 at 11:40pm |
that looks great...the jerk lobster 
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jonesable
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Posted: Jun 26 2014 at 8:55pm |
Ok this is teetering on Cookin For the Bae material bc it isn't pretty to look at but this thing was GOOD!!! I made a burrito bowl with guacamole and corn salsa and it was delicious Lord. 
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