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what ya cook today?| food pic thread

 
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oh_so_moody View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote oh_so_moody Quote  Post ReplyReply Direct Link To This Post Posted: Oct 19 2013 at 10:52pm
Originally posted by oh_so_moody oh_so_moody wrote:

Originally posted by IslandSuga IslandSuga wrote:

Originally posted by oh_so_moody oh_so_moody wrote:

I want some mac and cheese soooo bad.

Does anyone have a smack yo lip recipe for meatloaf?

Also need a banana pudding recipe.

It's almost thanksgiving!!!! (Kinda)


Thanks. I'll be adding that site to my favs.

Try divascancook.com she may have one. I used her mac and cheese recipe last year for thanksgiving and it was bomb!


Thanks. I'll add that site to favs. (Quoted incorrectly previously)
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HunnyB View Drop Down
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Post Options Post Options   Thanks (2) Thanks(2)   Quote HunnyB Quote  Post ReplyReply Direct Link To This Post Posted: Oct 19 2013 at 11:23pm
Buttermilk Biscuits
 
Ingredients
 
2 cups all-purpose flour 
                                                  

                

                

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with a silicone baking mat or parchment paper.
  3. Whisk flour, baking powder, salt, and baking soda together in a large bowl.
  4. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  5. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  6. Turn dough onto a floured work surface, pat together into a rectangle.
  7. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
  8. Roll dough on a floured surface to about 1/2 inch thick.
  9. Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
  10. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  11. Brush the tops of biscuits with 2 tablespoons buttermilk.
  12. Bake in the preheated oven until browned, about 15 minutes.
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mommykat View Drop Down
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Post Options Post Options   Thanks (3) Thanks(3)   Quote mommykat Quote  Post ReplyReply Direct Link To This Post Posted: Oct 21 2013 at 4:31pm
I dislike working in our computer lab meh ---I broke my primary computer lol

Lunch Today Pizza for The Son & Mommy
Target Pizza Stone 3 piece @ about $19 or less.



Peperoni for my son

For MK…. ½ Broccoli, Cauliflower, and Purple Onion– ½ Peperoni - covered with fresh Basil and Cilantro (from my garden)


I love it… Thanks BHM for all that you do!—it works…

sorry for one big pic meh...     
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tatee View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote tatee Quote  Post ReplyReply Direct Link To This Post Posted: Oct 21 2013 at 4:58pm
looks good MK Thumbs Up.  man, when ever i get over my fear of turning on my oven, imma throw downLOL
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tatee View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote tatee Quote  Post ReplyReply Direct Link To This Post Posted: Oct 21 2013 at 5:00pm
wonders if i can fry those biscuitsLOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mommykat Quote  Post ReplyReply Direct Link To This Post Posted: Oct 21 2013 at 5:40pm
Originally posted by tatee tatee wrote:

looks good MK Thumbs Up.  man, when ever i get over my fear of turning on my oven, imma throw downLOL


I try... to cook... lol

my son does not like to eat out...
when he wants something to eat (the son) tells me to go into the kitchen to cook him some food...

I feel some type of way meh
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Naturalchick30 View Drop Down
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Post Options Post Options   Thanks (8) Thanks(8)   Quote Naturalchick30 Quote  Post ReplyReply Direct Link To This Post Posted: Oct 21 2013 at 6:28pm
Made this yesterday.  Lobster ravioli, corn and rosemary potatoes
Photo
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Gkisses View Drop Down
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Post Options Post Options   Thanks (6) Thanks(6)   Quote Gkisses Quote  Post ReplyReply Direct Link To This Post Posted: Oct 22 2013 at 8:34pm
Chicken Tikka Masala w/SaagPaneer,Rice & Flatbread


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GoodGirlGoneGr8 View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote GoodGirlGoneGr8 Quote  Post ReplyReply Direct Link To This Post Posted: Nov 10 2013 at 10:52am
I bought some collards from a man on the street who grows them in his garden (added bonus: he was a brotha!!!). He doesn't use pesticides so you can see where the bugs got to them. But these are, by far, the largest, leafiest bushels of greens I've ever purchased. I'll cook them in a few and post pics...I also bought some sweet potatoes from him that I'll whip up as a side dish. Pics of the meal later.




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Mixer View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mixer Quote  Post ReplyReply Direct Link To This Post Posted: Nov 10 2013 at 12:49pm
This site loves its chicken tikka masala. I need to join the club.
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