Black Hair Media Forum Homepage
BHM BHM BHM
Forum Home Forum Home > Lets Talk > Talk, Talk, and More Talk
  New Posts New Posts RSS Feed - what ya cook today?| food pic thread
  FAQ FAQ  Forum Search   Register Register  Login Login
Angkor Cambodian Hair
 

what ya cook today?| food pic thread

 
 Post Reply Post Reply Page  <1 600601602603604 624>
It Always Begin With Beautiful Hair

Bootiful Cream



Author
 Rating: Topic Rating: 36 Votes, Average 4.33  Topic Search Topic Search  Topic Options Topic Options
tatee View Drop Down
Elite Member
Elite Member
Avatar

Joined: Jun 09 2006
Status: Offline
Points: 386809
Post Options Post Options   Thanks (1) Thanks(1)   Quote tatee Quote  Post ReplyReply Direct Link To This Post Posted: Oct 17 2013 at 5:49pm
man i just wanted gravyLOL

Back to Top
Sponsored Links


Back to Top
Lady ICE View Drop Down
Elite Member
Elite Member
Avatar

Joined: Jun 07 2007
Location: Gotham City
Status: Offline
Points: 278377
Post Options Post Options   Thanks (2) Thanks(2)   Quote Lady ICE Quote  Post ReplyReply Direct Link To This Post Posted: Oct 17 2013 at 5:56pm
Originally posted by Princess_S Princess_S wrote:

I finally took a pic of what i cooked. I always forget but I was sending this to a friend so i have one.. Last night dinner./todays lunch @ work. Honey BBQ wings, garlic sauteed green beens and baked mac and cheese. I almost burned my mac and cheese yalal running my mouth on the phone. smh

this simple little plate got me starving. Cry
Back to Top
Naturalchick30 View Drop Down
Elite Member
Elite Member
Avatar

Joined: Apr 16 2012
Location: Somewhere
Status: Offline
Points: 70871
Post Options Post Options   Thanks (0) Thanks(0)   Quote Naturalchick30 Quote  Post ReplyReply Direct Link To This Post Posted: Oct 17 2013 at 6:39pm
Lemmie get outta this threadLOL
Back to Top
TokyoRose View Drop Down
Elite Member
Elite Member
Avatar

Joined: Jan 20 2005
Location: Chiba, Japan
Status: Offline
Points: 126021
Post Options Post Options   Thanks (0) Thanks(0)   Quote TokyoRose Quote  Post ReplyReply Direct Link To This Post Posted: Oct 17 2013 at 6:41pm
Originally posted by Princess_S Princess_S wrote:

Any ideas for salmon. I always just cook it the most basic way ever which is season that thing and pop it the oven. I'm looking for something different to do it it. 


For me, it's not so much the salmon itself, but what I pair it with.  I like to do either a pumpkin soup or a pumpkin risotto or other pumpkin side dish.
Back to Top
Miss B View Drop Down
Elite Member
Elite Member
Avatar

Joined: Dec 26 2007
Status: Offline
Points: 14390
Post Options Post Options   Thanks (0) Thanks(0)   Quote Miss B Quote  Post ReplyReply Direct Link To This Post Posted: Oct 19 2013 at 10:06pm
Originally posted by Derri Derri wrote:

Never add tomatoes to a Caribbean curry. Where i'm from, that's the 'i don't know how to make a lickin' bunjal curry' way.

Also, the curry powder you use is important. They are not all made equal.

Thirdly, the key to a lickin' curry is marinating the meat overnight well saturated with curry powder.

That's all i can give for free.


Really??? That must be a regional thing. Where are you from?

I was making veggie curry so there was no meat to marinate.

Thanks for the advice though.
Back to Top
HunnyB View Drop Down
Elite Member
Elite Member
Avatar

Joined: Dec 14 2009
Status: Offline
Points: 55476
Post Options Post Options   Thanks (2) Thanks(2)   Quote HunnyB Quote  Post ReplyReply Direct Link To This Post Posted: Oct 19 2013 at 10:28pm
Finally! My 2nd attempt was a success with biscuits......  Homemade Biscuits, eggs, potatoes, sausage, and turkey bacon...
 
Back to Top
oh_so_moody View Drop Down
Elite Member
Elite Member
Avatar

Joined: Feb 24 2011
Location: In Motion....
Status: Offline
Points: 50207
Post Options Post Options   Thanks (0) Thanks(0)   Quote oh_so_moody Quote  Post ReplyReply Direct Link To This Post Posted: Oct 19 2013 at 10:50pm
Originally posted by IslandSuga IslandSuga wrote:

Originally posted by oh_so_moody oh_so_moody wrote:

I want some mac and cheese soooo bad.

Does anyone have a smack yo lip recipe for meatloaf?

Also need a banana pudding recipe.

It's almost thanksgiving!!!! (Kinda)


Thanks. I'll be adding that site to my favs.

Try divascancook.com she may have one. I used her mac and cheese recipe last year for thanksgiving and it was bomb!
Back to Top
oh_so_moody View Drop Down
Elite Member
Elite Member
Avatar

Joined: Feb 24 2011
Location: In Motion....
Status: Offline
Points: 50207
Post Options Post Options   Thanks (0) Thanks(0)   Quote oh_so_moody Quote  Post ReplyReply Direct Link To This Post Posted: Oct 19 2013 at 10:51pm
That looks tasty, Hunny B.

Biscuit recipe?
Back to Top
oh_so_moody View Drop Down
Elite Member
Elite Member
Avatar

Joined: Feb 24 2011
Location: In Motion....
Status: Offline
Points: 50207
Post Options Post Options   Thanks (0) Thanks(0)   Quote oh_so_moody Quote  Post ReplyReply Direct Link To This Post Posted: Oct 19 2013 at 10:52pm
Originally posted by oh_so_moody oh_so_moody wrote:

Originally posted by IslandSuga IslandSuga wrote:

Originally posted by oh_so_moody oh_so_moody wrote:

I want some mac and cheese soooo bad.

Does anyone have a smack yo lip recipe for meatloaf?

Also need a banana pudding recipe.

It's almost thanksgiving!!!! (Kinda)


Thanks. I'll be adding that site to my favs.

Try divascancook.com she may have one. I used her mac and cheese recipe last year for thanksgiving and it was bomb!


Thanks. I'll add that site to favs. (Quoted incorrectly previously)
Back to Top
HunnyB View Drop Down
Elite Member
Elite Member
Avatar

Joined: Dec 14 2009
Status: Offline
Points: 55476
Post Options Post Options   Thanks (2) Thanks(2)   Quote HunnyB Quote  Post ReplyReply Direct Link To This Post Posted: Oct 19 2013 at 11:23pm
Buttermilk Biscuits
 
Ingredients
 
2 cups all-purpose flour 
                                                  

                

                

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with a silicone baking mat or parchment paper.
  3. Whisk flour, baking powder, salt, and baking soda together in a large bowl.
  4. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  5. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  6. Turn dough onto a floured work surface, pat together into a rectangle.
  7. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
  8. Roll dough on a floured surface to about 1/2 inch thick.
  9. Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
  10. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  11. Brush the tops of biscuits with 2 tablespoons buttermilk.
  12. Bake in the preheated oven until browned, about 15 minutes.
Back to Top
Get Longer Healthier Faster Growing Hair
Get Healthier Stronger Longer Hair
Glam Twinz
Weave Connection
Little Black Scarf
Human Hair Wigs
Wefting Training
Brazilian Hair
Brazilian Hair
Wig and Hair Extension on Amazon
 Post Reply Post Reply Page  <1 600601602603604 624>
  Share Topic   

Forum Jump Forum Permissions View Drop Down