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what ya cook today?| food pic thread

 
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fckwitmeuknoigotit View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote fckwitmeuknoigotit Quote  Post ReplyReply Direct Link To This Post Posted: Sep 30 2013 at 9:48am
gahdamn, jewels! them cinnabons and patties look good. i'm gonna look for those goya discs and try that recipe out. Except i'm gonna bake them tbh.

Edited by fckwitmeuknoigotit - Sep 30 2013 at 9:51am
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Jewelsnyc View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Sep 30 2013 at 9:49am
thanks guys. It was fun to make & best of all easy to do. I love to cook but like things to be simple.
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Sep 30 2013 at 9:51am
I'm gonna make a coconut pound cake this weekend for my boo's birthday...but I'll make a test cake today just to make sure everything comes out perfect...Stern Smile......LOL no I really just want some pound cake after looking for a coconut cake recipe.
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Post Options Post Options   Thanks (3) Thanks(3)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Sep 30 2013 at 12:39pm
I made some Jamaican pickled peppers...
 
 
Here is the recipe:
 
About a half pound of scotch bonnet or if you can find those habanero peppers
6 cups white vinegar(this also depends on how many jars your making)
pimento seeds (I couldn't find just the seeds so I bought a bottle of pickling seasoning & picked out the pimento)
1/2 pound of carrots
5-6 onions
1/2 cho-cho (or chayote)
a few sprigs of fresh thyme
2 tps sugar *I put a little inthe vinager, but you don't have to
*you can also add banana peppers if you wish*
 
cut the peppers into small slices (leaving some whole)
cut cho-cho, carrots into small pieces (back in the day my uncle would cut the carrots into flowers)
cut onions into circular slices
 
Place your vinager into a pot and heat. Take your sterlized jars and start layering the cut up peppers, onions, carrots etc...then pour the hot vinager in the jar, mid way to filling stop & push the veggies down to release any air bubbles, fill the rest of the way, covering all teh ingredents. Seal & enjoy in about a month or so. The longer you leave it the hotter the flavor.
 
 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Sep 30 2013 at 1:31pm
Originally posted by fckwitmeuknoigotit fckwitmeuknoigotit wrote:

gahdamn, jewels! them cinnabons and patties look good. i'm gonna look for those goya discs and try that recipe out. Except i'm gonna bake them tbh.
Yeah baking of course would be waay more healither. But not as mouth watering fam...LOL
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Claudie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Claudie Quote  Post ReplyReply Direct Link To This Post Posted: Sep 30 2013 at 5:52pm
Jewels, everything looks good my friend. I have not made patties in awhile, as soon as I get back in the kitchen it is on my list. I bake my patties.

You will be hearing from me later tonight, I know I am late :-)

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Post Options Post Options   Thanks (4) Thanks(4)   Quote Awaiting1 Quote  Post ReplyReply Direct Link To This Post Posted: Oct 01 2013 at 12:19am
Glad to see this thread back, I done tried a lot of ya'lls recipes and they were so good.

Since school started I have been doing school lunches for my kids 3 days a week and recreating stuff I tried in New York..







Mussels in creamy butter garlic sauce.....5 cloves of garlic, chunky chops....butter, heavy cream, creole seasoning. It was so good.
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Post Options Post Options   Thanks (3) Thanks(3)   Quote Awaiting1 Quote  Post ReplyReply Direct Link To This Post Posted: Oct 01 2013 at 12:25am


Apple, corn and chicken salad
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Post Options Post Options   Thanks (2) Thanks(2)   Quote sweetkris Quote  Post ReplyReply Direct Link To This Post Posted: Oct 01 2013 at 12:38am
Do you want another kid Awaiting1? I'm available...
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Post Options Post Options   Thanks (3) Thanks(3)   Quote TokyoRose Quote  Post ReplyReply Direct Link To This Post Posted: Oct 01 2013 at 4:55am


Another cheese pizza I made.  This time, I made it with shredded mozzarrella instead of the raw kind.
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