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what ya cook today?| food pic thread

 
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Gkisses View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Gkisses Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 1:32am
I dont think Ive ever seen baked ziti made that way...Gonna have to give it a try.... What becomes of the sour cream when baked? just make the sauce creamier?

Def gonna try the cinnabuns too those look good!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 1:38am
Hey G. It sort of became a ricotta consistency, tbh. I'll go take a pic & upload a cut piece so you can see what I mean.... I'm not a fan of ricotta so I decided to try this recipe.

http://allrecipes.com/recipe/baked-ziti-i/
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Post Options Post Options   Thanks (2) Thanks(2)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 1:45am
Here is a close up of a cut piece. Not sure if that's the provolone cheese or the sour cream that looks like the ricotta, but it didn't taste like ricotta...LOL


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Gkisses Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 2:05am
lol Looks good Im gonna have to give it a try.... Im not the biggest fan of ricotta either..the texture isnt great on the tongue and the flavor isnt worth  the texture..lol 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mommykat Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 8:48am
Thanks Jewels: for the new recipe... I will try it



Lots of Love
MK/
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tatee Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 8:52am
looking good Jewels Clap
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 9:18am
Thanks Tatee & MK Heart!!
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Post Options Post Options   Thanks (4) Thanks(4)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 7:11pm
For the Breaking Bad finale  Cry...I made some beef empanadas with a Jamaican twist. I used a beef patty filling receipe for the filling & the goya discs for the dough casing.



for the seasoning: finely chopped onion, garlic powder, hot pepper flakes, lawrys, curry powder (hot & mild) thyme, sazon, allspice, margarine & chicken broth (didn't have beef broth).



brown the beef & add your seasoning. Then drain your meat. place the beef back in the pan & add some of the chicken broth along with bread crumbs, mixing until you have a goopy like consistency.


Let the meat rest so you can easily fill the dough. I prepped the dough by taking them out and slightly stretching them so they'd be easier to work with. Then take a cup of water & wet the edges of the dough & take about 2-3tbs of the meat filling...



These are all ready to fry:


fill a fryer with canola oil or veggie oil & heat up...


Finished product...







This is a good recipe for the filling:
http://keithlorren.com/caribbean/keiths-jamacian-beef-patty-recipe/

A mango salsa pairs wonderfully with this dish...
mango salsa

http://laylita.com/recipes/2008/01/06/mango-salsa/


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Post Options Post Options   Thanks (1) Thanks(1)   Quote AwesomeAries Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 7:15pm
Jewel those look amazing

I should have post my oxtails
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Sep 29 2013 at 7:22pm
Thanks Awesome, they're yummy & spicy! & yes please post next time.
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