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Jewelsnyc 
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 Posted: Jun 29 2013 at 9:40pm |
 KottonKandy wrote:
^what did you do what the rest of the meat of the chicken? What's the recipe for the stew chicken? I had some from a Jamaican place and I LOVE the sauce. |
For the chicken legs Popsicle, you pull the skin off, then you cut around the bottom of the joint (the foot part) then use a knife and sort of run it against the bone to release the tendons. then just pull the meat to the top to make a ball of meat. I seasoned them & deep fried them in vegetable oil. Then I made a bbq glaze & drizzled it on. For the stew chicken, nothing too fancy: Sazon onion powder black pepper garlic powder & fresh garlic a little lawyrs onion scallion & scotch bonnet peppers pimento thyme browning (below)  I marinated for about 2hrs...it's better overnight of course, but didn't have time to do so.
Edited by Jewelsnyc - Jun 29 2013 at 9:50pm
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iNFATUATE
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Posted: Jun 30 2013 at 9:43am |
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iNFATUATE
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Posted: Jun 30 2013 at 9:45am |
nycdiva357 wrote:
^ really? lol
everyone I know does.
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Your people are Jamaica too, right? I honestly never seen it.
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nycdiva357
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Posted: Jun 30 2013 at 9:48am |
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yeah infat.
im thinking of when i go to my aunties restaurant.. and i see her big ass container filled w/ curry chicken that she has just marinating... ewww... ( weird confession.. i hate the way raw meat looks...lol)
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iNFATUATE
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Posted: Jun 30 2013 at 9:56am |
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I'll marinate it one day and see if I'm missing out on something. My curry is usually very flavorful though, idk.
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KottonKandy
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Posted: Jun 30 2013 at 12:00pm |
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The grocery store had some pre marinated jerk chopped chicken leg quarters with onions and bell peppers. I'm going to make some rice, green beans, and Texas toast. My guy loves Texas toast.
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305bgirl
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Posted: Jul 05 2013 at 8:44pm |
[IMG]  [/IMG]
Edited by 305bgirl - Jul 05 2013 at 8:44pm
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305bgirl
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Posted: Jul 06 2013 at 5:04pm |
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^^^A trifle I made for the 4th of july. Pudding, Pound Cake, Cool Whip, blueberries, and strawberries. ^^^^^
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TokyoRose
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Posted: Jul 06 2013 at 5:08pm |
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I made a simple lamb stew on Friday with green beans seasoned with bacon and onions. Sorry, no pics.
Yesterday, I made a simple beef stew with potatoes, onions and carrots. Sorry, again, no pics.
I'm going to have 4 awesome lunches this week!
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tatee
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Posted: Jul 07 2013 at 8:47am |
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