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what ya cook today?| food pic thread

 
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f8dagrate View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote f8dagrate Quote  Post ReplyReply Direct Link To This Post Posted: Apr 22 2013 at 3:41am
@ritle are you belizean?
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snoep25 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote snoep25 Quote  Post ReplyReply Direct Link To This Post Posted: Apr 22 2013 at 7:07am
Originally posted by GoodGirlGoneGr8 GoodGirlGoneGr8 wrote:

Originally posted by niecy niecy wrote:

GoodGirl were those sweet plantains? If so that seems like a weird combination even though it still looks good. I bet it tasted just as good too.



Thank you! And yep those were sweet plantains.

It's a sweet-salty combo, but the flavors blend so beautifully you don't even taste the distinction...



I want to try that sooooo bad . Where does this dish originate? did you just make it up ,gg? Lol...won't stop me. I love complex flavours and that is something I need to try.
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Ritle View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Ritle Quote  Post ReplyReply Direct Link To This Post Posted: Apr 22 2013 at 7:20am
@Awaiting and Qualified, looking good!

@Qualified, love the plates.


Originally posted by f8dagrate f8dagrate wrote:

@ritle are you belizean?



No, I am Caribbean though. Saint-Martin.

Edited by Ritle - Apr 22 2013 at 7:22am
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GoodGirlGoneGr8 View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote GoodGirlGoneGr8 Quote  Post ReplyReply Direct Link To This Post Posted: Apr 22 2013 at 7:39am
Originally posted by snoep25 snoep25 wrote:

Originally posted by GoodGirlGoneGr8 GoodGirlGoneGr8 wrote:

Originally posted by niecy niecy wrote:

GoodGirl were those sweet plantains? If so that seems like a weird combination even though it still looks good. I bet it tasted just as good too.



Thank you! And yep those were sweet plantains.

It's a sweet-salty combo, but the flavors blend so beautifully you don't even taste the distinction...



I want to try that sooooo bad . Where does this dish originate? did you just make it up ,gg? Lol...won't stop me. I love complex flavours and that is something I need to try.


Lolol...it's not made up. It's a Puerto Rican dish...it's actually REALLY simple and easy to make, you should definitely try it!
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GoodGirlGoneGr8 View Drop Down
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Post Options Post Options   Thanks (2) Thanks(2)   Quote GoodGirlGoneGr8 Quote  Post ReplyReply Direct Link To This Post Posted: Apr 22 2013 at 7:42am
I think I cried tears of joy looking at that food Awaiting & Qualified...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Brownsugar1 Quote  Post ReplyReply Direct Link To This Post Posted: Apr 24 2013 at 6:55pm
http://www.myfridgefood.com/
click what you have in your fridge and it gives you recipes

didn't know where to put it

Clap
carry on...

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Post Options Post Options   Thanks (4) Thanks(4)   Quote Gkisses Quote  Post ReplyReply Direct Link To This Post Posted: Apr 28 2013 at 10:15pm
Chicken Pot Pie

Ingredients: White meat from a rotisserie chicken,sundried tomato(rough chop), mini bella mushroom, peas(drained), onions,1Tb cream cheese(room temp), 1/4 c sour cream+ 1.5 cornstarch, 1 can chicken broth,1/2cgreen onion.
(Not shown 1.5T butter,cornstarch,paprika,salt and pepper)


1. Pre-Heat Oven 350
2. Salutee Onions until brown then add Mushrooms

3. Add broth,cream cheese and sour cream mixture stir til think then add remaining ingredient season until desired taste achieved. Simmer on a low heat

4. (Optional) if you want crust at the bottom place in pan and bake for about 8-10 minutes before assembling.

5. Pour mixture into pan and top with crust. Cut a few slashes on top and bake until golden



Wait about 5 minutes and serve =)



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Post Options Post Options   Thanks (0) Thanks(0)   Quote f8dagrate Quote  Post ReplyReply Direct Link To This Post Posted: Apr 29 2013 at 3:15am
Originally posted by Ritle Ritle wrote:



Originally posted by f8dagrate f8dagrate wrote:

@ritle are you belizean?



No, I am Caribbean though. Saint-Martin.


oh okay thx for responding, I didn't other ethnic groups made johnny cakes.
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Post Options Post Options   Thanks (2) Thanks(2)   Quote GoodGirlGoneGr8 Quote  Post ReplyReply Direct Link To This Post Posted: Apr 29 2013 at 2:53pm
I bought some live lobsters to cook and I'm too chicken to open the bag and put them in the pot...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote texasmami0117 Quote  Post ReplyReply Direct Link To This Post Posted: Apr 29 2013 at 2:58pm
i'm scared for you Shocked
 
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