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tatee 
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 Posted: Mar 03 2013 at 1:22pm |
chicken and pasta soup 
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Katrenia
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Posted: Mar 05 2013 at 12:21pm |
I decided to try a crab & shrimp dip/mold.This is my first time making it a mold type dip.
I think it's pretty. Those of us on diets, don't even torture yourself cause this is bad.
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Gkisses
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Posted: Mar 05 2013 at 12:24pm |
I wanna see what the inside looks like....I like crab and shrimp........... recipe ma'am. ty
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Katrenia
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Posted: Mar 05 2013 at 12:28pm |
 Gkisses wrote:
I wanna see what the inside looks like....I like crab and shrimp........... recipe ma'am. ty
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I doubled this recipe and used crab and shrimp meat.
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin,
softened in 1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
or
1 pound crab meat
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco, to taste
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled 6-cup mold. Chill until firm and serve with your favorite crackers or baguette slices.
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Gkisses
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Posted: Mar 05 2013 at 12:31pm |
Okay everything sounds good ... but im concerned about the gelatin.. does it have a jello texture'esk because of it? I may have to try it without that...lol
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Rumbera
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Posted: Mar 05 2013 at 12:34pm |
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Binky those fries look delish !
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binky622
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Posted: Mar 05 2013 at 12:34pm |
tatee wrote:
chicken and pasta soup
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tatee please with your portions 
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nycdiva357
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Posted: Mar 05 2013 at 12:35pm |
what can i serve w/ meatloaf? the no carbs addition 
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Katrenia
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Posted: Mar 05 2013 at 12:38pm |
I normally make this without the gelatin, it'll be creamy, It's just as good.
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Rumbera
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Posted: Mar 05 2013 at 12:39pm |
nycdiva357 wrote:
what can i serve w/ meatloaf?
the no carbs addition
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steamed string beans
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