| Author |
|
Lady ICE 
Elite Member
Joined: Jun 07 2007
Location: Twilight Zone..
Status: Offline
Points: 122110
|
 Post Options
 Thanks(0)
 Quote  Reply
 Posted: Feb 28 2013 at 6:11pm |
|
gosh im hungry. i wish i could eat small portions like tatee.
i want everything on this page.
|
 |
|
Sponsored Links
|
|
|
nycdiva357
Platinum Member
Joined: Jun 06 2008
Location: ya daddys house
Status: Offline
Points: 141672
|
Post Options
Thanks(0)
Quote Reply
Posted: Feb 28 2013 at 6:13pm |
|
hmm not really a soup.
the pic makes it look like there was more liquid in it than there actually was.
but everything i used.. would be the same exact things i would use if i were making fish tea (fish soup).Id just have more liquid in it.
the pumpkin, allspice, carrots, celery, potato, scallion, onion, thyme, ginger, garlic, green yellow and red bell peppers. and scotch bonnet pepper
Edited by nycdiva357 - Feb 28 2013 at 6:17pm
|
|
James Avery
Elite Member
Joined: Nov 28 2009
Status: Offline
Points: 136250
|
Post Options
Thanks(0)
Quote Reply
Posted: Feb 28 2013 at 6:21pm |
|
cool...preciate it
|
|
binky622
Platinum Member
Joined: Apr 11 2006
Status: Offline
Points: 74993
|
Post Options
Thanks(3)
Quote Reply
Posted: Mar 01 2013 at 3:28pm |
Baked Parmesan Basil Friesingredients:1/4 cup grated parmesan cheese
1 tablespoon olive oil
1 tablespoon dried basil
1/4 teaspoon garlic powder
4 medium red potatoes directions:In bowl, combine parmesan cheese, oil, basil, and garlic powder. Cut potatoes into 1/4-inch sticks; add to cheese mixture and toss to coat. Spread evenly on a large cookie sheet or jelly-roll pan coated with nonstick cooking spray, trying to keep all the fries in a single level. Bake at 425 degrees F for 15 minutes, then flip. Bake 20 more minutes or until crisp and tender. Sprinkle with additional parmesan if desired.
|
|
nycdiva357
Platinum Member
Joined: Jun 06 2008
Location: ya daddys house
Status: Offline
Points: 141672
|
Post Options
Thanks(0)
Quote Reply
Posted: Mar 01 2013 at 3:33pm |
|
its 430 and im just now eating lunch.
salad n a burger (no bun/no cheese/no ketchup..no nothing) sigh
these ppl are trying to make me go mad...blah
binky i make fries like that sorta.. well i do parmesan n chive... or garlic n rosemary.
somedays i do all 4 of those seasonings together.. and its heaven.
|
|
Claudie
Platinum Member
Joined: Mar 21 2006
Location: Happyville
Status: Offline
Points: 23361
|
Post Options
Thanks(0)
Quote Reply
Posted: Mar 01 2013 at 3:33pm |
Binky Boo, I miss you  . Your Son is handsome, and he is thriving well. You moved on me, I need your info  .
|
|
Claudie
Platinum Member
Joined: Mar 21 2006
Location: Happyville
Status: Offline
Points: 23361
|
Post Options
Thanks(0)
Quote Reply
Posted: Mar 01 2013 at 3:36pm |
 binky622 wrote:
Baked Parmesan Basil Friesingredients:1/4 cup grated parmesan cheese
1 tablespoon olive oil
1 tablespoon dried basil
1/4 teaspoon garlic powder
4 medium red potatoes directions:In bowl, combine parmesan cheese, oil, basil, and garlic powder. Cut potatoes into 1/4-inch sticks; add to cheese mixture and toss to coat. Spread evenly on a large cookie sheet or jelly-roll pan coated with nonstick cooking spray, trying to keep all the fries in a single level. Bake at 425 degrees F for 15 minutes, then flip. Bake 20 more minutes or until crisp and tender. Sprinkle with additional parmesan if desired. |
Binky, I like this recipe. I do no care for Basil. I think I will give this a Jamaican flavor.
|
|
binky622
Platinum Member
Joined: Apr 11 2006
Status: Offline
Points: 74993
|
Post Options
Thanks(0)
Quote Reply
Posted: Mar 01 2013 at 3:36pm |
|
|
|
nycdiva357
Platinum Member
Joined: Jun 06 2008
Location: ya daddys house
Status: Offline
Points: 141672
|
Post Options
Thanks(1)
Quote Reply
Posted: Mar 01 2013 at 4:14pm |
not today... but maybe a week ago. my cheddar bay biscuits>>> red lobsters ..lol 
|
|
Lilnicka4u2nv
Elite Member
Joined: Aug 29 2007
Location: New Yawk
Status: Offline
Points: 142608
|
Post Options
Thanks(0)
Quote Reply
Posted: Mar 01 2013 at 4:28pm |
binky622 wrote:
Baked Parmesan Basil Friesingredients:1/4 cup grated parmesan cheese
1 tablespoon olive oil
1 tablespoon dried basil
1/4 teaspoon garlic powder
4 medium red potatoes directions:In bowl, combine parmesan cheese, oil, basil, and garlic powder. Cut potatoes into 1/4-inch sticks; add to cheese mixture and toss to coat. Spread evenly on a large cookie sheet or jelly-roll pan coated with nonstick cooking spray, trying to keep all the fries in a single level. Bake at 425 degrees F for 15 minutes, then flip. Bake 20 more minutes or until crisp and tender. Sprinkle with additional parmesan if desired. |
Oh yes!!!..I will be trying
|
|
Tweet
Topic Options
