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what ya cook today?| food pic thread

 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote bg Quote  Post ReplyReply Direct Link To This Post Posted: Jan 11 2013 at 3:40pm
LOL tatee

Thank you Marmonette, i've you're ever in the DMV, holla!
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Rumbera View Drop Down
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Post Options Post Options   Thanks (2) Thanks(2)   Quote Rumbera Quote  Post ReplyReply Direct Link To This Post Posted: Jan 11 2013 at 3:41pm
Originally posted by tatee tatee wrote:

 
that is exactly how I felt looking at dem ribs..LOL
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Claudie Quote  Post ReplyReply Direct Link To This Post Posted: Jan 11 2013 at 3:49pm
BG awesome Thumbs UpStar.  
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Post Options Post Options   Thanks (4) Thanks(4)   Quote bg Quote  Post ReplyReply Direct Link To This Post Posted: Jan 11 2013 at 3:53pm
Thank you Rumbera!

Those ribs were friggin awesome the sauce has apple sauce, apple cider, apple cider vinegar, cinnamon, cardamom, brown sugar, allspice, crushed red pepper flakes and ground mustard.

It was soooooooooo good


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Post Options Post Options   Thanks (0) Thanks(0)   Quote bg Quote  Post ReplyReply Direct Link To This Post Posted: Jan 11 2013 at 3:54pm
Thank you Ms. Claudie!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote James Avery Quote  Post ReplyReply Direct Link To This Post Posted: Jan 12 2013 at 4:27pm
Gotdayum, BG!!! them ribs look great, so does everything else tbh.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote James Avery Quote  Post ReplyReply Direct Link To This Post Posted: Jan 12 2013 at 4:34pm
went to this mexican restaurant and got their paridalla plate and a carne asada gordita. drink of choice, big redTongue


the paridalla plate is a 3 meat fajita style dish featuring chicken, shrimp and steak, side of mexican rice, barracho beans, salad and guacamole.


the goditas here go so hardCry sometimes i'll just get 2 or 3 of these and call it a day



for snack i got some mexican style strawberry belts that are covered in chamoy and the original kind. i like to mix them up in a ziploc bag cuz the mexican kind can be a little too spicy


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Post Options Post Options   Thanks (0) Thanks(0)   Quote mommykat Quote  Post ReplyReply Direct Link To This Post Posted: Jan 13 2013 at 2:42pm
BG... wow, I will try this...
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Post Options Post Options   Thanks (6) Thanks(6)   Quote Awaiting1 Quote  Post ReplyReply Direct Link To This Post Posted: Jan 13 2013 at 8:13pm
I saw this loaf of focaccia for a buck fifty so I picked it up. It made the best spicy italian sandwich. This one loaf was enough to feed my children and my mom. Roasted turkey, salami, pepperoni, canadian bacon, fresh spinach, tomato, cheese with oil and vinegar dressing and feta cheese and hot peppers.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Allure. Quote  Post ReplyReply Direct Link To This Post Posted: Jan 13 2013 at 8:43pm
That sandwich... *drool*
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