| Mizz_Scorpio wrote:|
Does anyone here eat or has had vegan mayo? I'm trying to find a healthier alternative for regular mayo for things such as tuna salad.
4 ingredients! I make this for myself and s/o all the time.
- 10 oz of tofu*
- 1 tablespoon of fresh lemon juice
- 3 tablespoons of oil (I use olive or coconut)
- 1/2 teaspoon of sea salt
(Recipe courtesy of Afrikan Holistic Health by Dr. Llaila Afrika
)Blend until you reach a smooth and creamy consistency. I find that I need almost 1 more tablespoon of oil oil so I slowly drizzle it in. It all depends on your taste but I like to add a little more lemon juice and an extra dash of salt.
*If you don't have a food scale, tofu usually comes in 14 oz containers so just use 3/4 of it.