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Braider Cuts Childs Style bc Mom Doesnt Pay

 
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NJHairLuv View Drop Down
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    Posted: Jun 06 2014 at 1:43pm
hi diane, yes the green beens were seasoned with the ham.
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carolina cutie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote carolina cutie Quote  Post ReplyReply Direct Link To This Post Posted: Jun 06 2014 at 1:03pm
Originally posted by Diane (35) Diane (35) wrote:

Originally posted by carolina cutie carolina cutie wrote:

The dirty rice looks a bit too white and unseasoned for Louisiana. I would definitely have a plate though. She looks like she can cook well.

i thought it was Jamaican gungo peas and rice at first glance. Is that a bit of ham under the green peas?
There shouldn't be any ham slices in there! lol We use ground beef and sometimes sausage. I wonder why their is no color? I'm sure she'll get the recipe right soon.Big smile


Edited by carolina cutie - Jun 06 2014 at 1:04pm
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Diane (35) View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Diane (35) Quote  Post ReplyReply Direct Link To This Post Posted: Jun 06 2014 at 4:19am
Originally posted by carolina cutie carolina cutie wrote:

The dirty rice looks a bit too white and unseasoned for Louisiana. I would definitely have a plate though. She looks like she can cook well.

i thought it was Jamaican gungo peas and rice at first glance. Is that a bit of ham under the green peas?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Diane (35) Quote  Post ReplyReply Direct Link To This Post Posted: Jun 06 2014 at 4:17am
Originally posted by Alias_Avi Alias_Avi wrote:

That dirty rice and green beans lookin' mighty dilicious Disapprove

Oh jesus! bless you. I was about to ask, is that dirt in the rice? 

why is there a spoon? is that a crescent roll from pillsbury on the sideConfused

is the dirt in dirty rice mashed up peas? balled upcous cous? mince/meat?Embarrassed
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Post Options Post Options   Thanks (0) Thanks(0)   Quote EPITOME Quote  Post ReplyReply Direct Link To This Post Posted: Jun 06 2014 at 1:22am
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bribby Quote  Post ReplyReply Direct Link To This Post Posted: Jun 05 2014 at 12:55pm
I've had $50 weave WAYY better than the lady that charges $150
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Post Options Post Options   Thanks (1) Thanks(1)   Quote carolina cutie Quote  Post ReplyReply Direct Link To This Post Posted: Jun 05 2014 at 12:52pm
The dirty rice looks a bit too white and unseasoned for Louisiana. I would definitely have a plate though. She looks like she can cook well.
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Post Options Post Options   Thanks (4) Thanks(4)   Quote Gkisses Quote  Post ReplyReply Direct Link To This Post Posted: Jun 05 2014 at 12:44pm
That plate would get much love in the cook thread. It doesn't look like a struggle plate at all lol
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Post Options Post Options   Thanks (2) Thanks(2)   Quote Alias_Avi Quote  Post ReplyReply Direct Link To This Post Posted: Jun 05 2014 at 12:09pm
That dirty rice and green beans lookin' mighty dilicious Disapprove
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Princess Grace Quote  Post ReplyReply Direct Link To This Post Posted: Jun 05 2014 at 12:00pm
Some of those people are charging $300 and up.

None of them charge $50
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