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Anubis View Drop Down
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Direct Link To This Post Topic: Somali Breakfast
    Posted: Feb 12 2008 at 11:27am
Just thought i would post a good breakfast recipe...im hungry and pregnant and im CRAVING this but of coarse im not home right now so to curb my appetite i decided to post the recipe LOL!!!!
 
I make this for my family pretty often mabey every other day or so...its bomb if you enjoy eatting liver and so healthy too.
 
                Traditional Somali Breakfast
 
1-2 lbs. Goat Livers
1 Large Onion
1 Large Green Pepper
Salt and Pepper to taste
Garlic powder
2tbsp oil
 
 
Wash and cut your livers and saute in a pan with your oil. Sear only about 2-3 mins then add your onions and green pepper. Add garlic, salt and pepper to taste. Cover for about 10 mins or until liver is cooked thoroughly and onions and peppers are soft.
 
Enjoy!
 
I like to serve with Somali Sweet tea and Injera.
You HAVE to eat this meal with Injera, scooping liver and onions into the bread with your hands.
 
Somali Tea
 
Water
Lipton Black  tea (lipton tastes best but any plain black tea will do)
Sugar to taste
Milk
Cardemon Seeds
Fresh Ginger
Cinnemon Stick
whole cloves
 
1. add desired amount of water to a pot and boil.
2. add adequite amount of tea bags for amount of water used.
3. add 4-5 cardemom pods to pot
4. add about 1/2 tsp grated ginger to pot.
5. add one cinnemon stick to pot
6. add 2-3 whole cloves.
7. Let simmer and steep for about 10mins.
8 add sugar and milk to taste
 
 
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choclatey77 View Drop Down
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Direct Link To This Post Posted: Feb 18 2008 at 5:34pm
sound good do you have a pic. What kind of store would you find goat liver in the united states and African store.


Edited by choclatey77 - Feb 18 2008 at 5:34pm
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Anubis View Drop Down
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Direct Link To This Post Posted: Feb 25 2008 at 1:43pm
you can find goat livers at a Halal meat store ( muslim store) i get mine at an Indian store or east african market. they would also carry it at an arabic store
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