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glamrock View Drop Down
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Direct Link To This Post Topic: Tomato recipes
    Posted: Aug 14 2009 at 6:33pm
I planted a few tomato vines this year and I have been trying all types of recipes to keep myself from getting tired of them
I had a baked tomato topped with cheese over the weekend at a restaurant and decided to google up some recipes.
I made this for lunch today and it was ohh soo good!
I ate it along with grilled shrimp on the side. The baked tomato will also go well with grilled steak and garlic mashed potatoes as a side dish.
 
I used the Basil Pesto in the jar from Costco

Baked Pesto Tomatoes Recipe #185017

Desperate to find yet another way to use all the tomatoes from 4 plants, I found this in The Big Book of Casseroles. I used prepared pesto, but if you make your own, it is that much better. Had SO many, I shared with the neighbors, and even the young ones liked it. I used about 20 plum tomatoes and increased the remaining ingredients to match.

40 min | 30 min prep

SERVES 4 -6

  1. Drain tomatoes, cut side down on paper towels for 10 minutes.
  2. Place cut sides up in 8x8 baking dish, coated with cooking spray.
  3. Season with salt and pepper.
  4. In a small bowl, combine pesto, cheese, onions, and parsley.
  5. Spread each tomato half equally with mixture.
  6. Bake at 350 degrees, uncovered until tomatoes are warmed through and cheese is melted, 8-10 minutes.
  7. Do not overcook, as tomatoes will get mushy.
  8. Leftovers reheat nicely.

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emih19 View Drop Down
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Direct Link To This Post Posted: Aug 24 2009 at 2:44pm
oh thanks glamrock...im gonna try it! we also have lots of tomatoes now from the neighbor and soon we'll get from our own tomato tree.
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Direct Link To This Post Posted: Aug 24 2009 at 11:29pm
Originally posted by emih19 emih19 wrote:

oh thanks glamrock...im gonna try it! we also have lots of tomatoes now from the neighbor and soon we'll get from our own tomato tree.
Be sure to let me know how it turns out! FYI-Emih, I didnt bother with the green onions & parsley. I just used salt, pepper, monterey jack & basil pesto.


Edited by glamrock - Aug 24 2009 at 11:30pm
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Direct Link To This Post Posted: Aug 25 2009 at 1:07pm
Are you going to can them for future use as sauces?
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Direct Link To This Post Posted: Sep 14 2014 at 4:01pm
bumping up b/c i want to make this this week..
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Direct Link To This Post Posted: Oct 23 2014 at 3:37am
Great!Thumbs UpGonna have a try!
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