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Thanksgiving...What's on the Menu?

 
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HeyBeautiful18 View Drop Down
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Post Options Post Options   Thanks (2) Thanks(2)   Quote HeyBeautiful18 Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:16am
Cranberry sauce = Sick

whats wrong with you people    Confused
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goodm3 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote goodm3 Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:20am
Fried turkey
ham
green beans
black eyed peas
potato salad
dressing
dirty rice
corn
sweet potato pie
pecan sweet potato pie(trying to recreate the one from Pappadeux's)
banana pudding
pound cake

im going to start my desserts tonight.... and I really want to make a coconut cake  but its just my immediately family (total of 4) so well see. 


Edited by goodm3 - Nov 20 2012 at 9:21am
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mommykat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mommykat Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:20am
Originally posted by Jewelsnyc Jewelsnyc wrote:

So far here is what I'll be making:
 

Turkey

pot roast

ribs

collard greens

white rice

black eye peas

baked mac & cheese

stuffing

candied yams

cornbread muffins

corn on the cob

yellow cake with chocolate frosting

indiviual cherry cheese cakes

pumkin cheescake muffins

 

 



...
No gravy Jewels?
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goodm3 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote goodm3 Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:21am
Originally posted by Jewelsnyc Jewelsnyc wrote:

How many of you brine your turkeys? I attempted last year, but it is a lot of work, and I don't think I had the right ratio of kosher salt to water...I was afraid it would end up too salty.

my aunt did this last year...it turned out great.  very moist.  this year i'm getting a fried turkey though... 
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:22am
Here is the recipe for the pumkin cheesecake muffins (super easy):
 
 
 
 
 

Ingredients

FILLING

  • Crisco® Original No-Stick Cooking Spray
  • 1 (8 oz.) package cream cheese, softened
  • 1 large egg
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons grated lemon peel

MUFFINS

  • 1 (14 oz.) package Pillsbury® Pumpkin Quick Bread & Muffin Mix
  • 3/4 cup milk
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

STREUSEL TOPPING

  • 3 tablespoons butter, melted
  • 1/4 cup chopped pecans

Preparation Directions

  • HEAT oven to 350°F. Coat 12 muffin cups with no-stick cooking spray.
  • For Filling: BEAT cream cheese in medium bowl with electric mixer until soft. Add egg, sugar, vanilla and lemon peel. Beat until blended.
  • For Muffins: PLACE quick bread mix into large bowl. Remove 3/4 cup dry mix. Place in small bowl for streusel topping. Add milk, oil, eggs and vanilla to remaining mix in large bowl. Stir 50 strokes or until blended. Divide batter evenly into muffin cups. Divide cream cheese mixture evenly into center of muffins.
  • For Streusel Topping: ADD melted butter to reserved dry mix. Stir with fork until crumbly. Add pecans. Crumble a tablespoon of streusel over each muffin. Bake 25 minutes. Cool 10 minutes in pan. Remove muffins from pan to wire rack. Cool completely.


Edited by Jewelsnyc - Nov 20 2012 at 9:24am
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Junior Jr View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Junior Jr Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:24am
Originally posted by SimplyPut SimplyPut wrote:

Fried Turkey
Honey Baked Ham
Chitterlings
Dressing
Baked Macaroni & Cheese
Yeast Rolls
Sweet Potatoes
Sweet Potatoe Pies
Peach Cobbler
Hog Mogs
Giblet Gravy
Spagetti
Pound Cake
Deer Dressing
Various Casseroles
Gumbo
Dirty Rice
Jambalaya
Shrimp Pasta
Hot Water Cornbread
Fried Chicken
 
Heart
 
jr.
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tatee View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tatee Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:25am
Originally posted by HeyBeautiful18 HeyBeautiful18 wrote:

Cranberry sauce = Sick

whats wrong with you people    Confused

wordLOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jewelsnyc Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:25am
Hi Mommy  Hug...yes gravy...I usually just thicken the juices from the bird...but gravy is key for the leftovers.
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Claudie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Claudie Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:25am
Originally posted by Jewelsnyc Jewelsnyc wrote:

Yess almost forgot cranberry sauce. Also never had fried turkey...I want one so bad.
 
I  know this might sound crazy, but I want to put a little jerk seasoning on my turkey...lol


I always use about 1-2 Tbsp Walkerswood on Turkey.  IMO, it kick the taste up a notch, with just a hint of the jerk seasoning taste.


Edited by Claudie - Nov 20 2012 at 9:27am
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tatee View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote tatee Quote  Post ReplyReply Direct Link To This Post Posted: Nov 20 2012 at 9:26am
i expect pics
 
and thanks in advanceLOL
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