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AshBash89 View Drop Down
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Direct Link To This Post Posted: Nov 06 2013 at 10:47am
I'm glad you made this. I was going to make one but kept forgetting.

Oan:I am a terrible cook...seriously, I'm really bad. Anyway, I need a recipe for collard greens. I prefer a recipe with pork as opposed to turkey.
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iBetYouhNvNika View Drop Down
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Direct Link To This Post Posted: Nov 06 2013 at 12:37pm
^^ heres what I do ( I don't measure things bare with me)

After washing thoroughly washing the greens I cut them up & warm up a pot. Add about 2 tablespoons of oil. I sautee about 2/3 garlic cloves, & half an onion. I add smoked neckbones. After the garlic & onions brown a bit I add my greens( they're wet be careful) i sautee them for a few minutes I then add half a cup o f vinegar( acv works great too) & a cup of water, dry mustard powders and cayanne pepper. Cover it for about 45mins to an hour checking every 20 mins. Adding water & more seasoning as necessary.I add salt & pepper ( or lawrys) when its almost done.
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HunnyB View Drop Down
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Direct Link To This Post Posted: Nov 06 2013 at 12:58pm
THANKSGIVING!!! I love cooking....

Turkey 
Ham

Candied yams with marshmallows on top
Cornbread Dressing
Corn
Macaroni and Cheese casserole
Cranberry sauce
Salad w/candied pecans
Rolls

Black Forest cake
Chocolate cheesecake
Straberry Cheesecake
Banana Bread
Cookies

Epic


Edited by HunnyB - Nov 06 2013 at 1:00pm
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HunnyB View Drop Down
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Direct Link To This Post Posted: Nov 06 2013 at 1:01pm
I might exchange banana bread for pudding...not sure yet...
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niecy View Drop Down
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Direct Link To This Post Posted: Nov 06 2013 at 1:08pm
I'm coming to all of yall houses too for a plate lol

Anywho, I doubt I'm cooking anything. If I do it'll probably be a dessert
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Direct Link To This Post Posted: Nov 06 2013 at 1:10pm
not too early at all (for recipes). WE need time to shop for ingredients LOL
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Direct Link To This Post Posted: Nov 06 2013 at 1:11pm
Originally posted by mizzsandra00 mizzsandra00 wrote:

I'm making about 4 peach cobblers......


I make awesome peach cobbler; and peach pies.
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Direct Link To This Post Posted: Nov 06 2013 at 1:11pm
Originally posted by KeraNykole KeraNykole wrote:

We aren't hosting thanksgiving this year at our home, but I do plan to make a small portion of the following for my hubs and daughter:
Cajun Deep Fried Turkey (getting my first turkey from livestock this year!)
Honey Baked Ham
Deep Dish Baked Mac & Cheese
Smokes Sausage Green Beans
Buttermilk Mashed Potato's
Cornbread Stuffing
Candied Yams
And a homemade Strawberry Shortcake
 
It's going to be hard to make all this in small portion...but I'm gonna try!
 
For the Thanksgiving Dinner I'm going to, I'm taking Baked Mac & Cheese as well as a Ham. I can never just relax and put my feet up on this day Cry


sounds yummy!
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jonesable View Drop Down
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Direct Link To This Post Posted: Nov 06 2013 at 1:13pm
Helping my mama cook.
So excited haven't been home since this summer.

I miss my family

Edited by jonesable - Nov 06 2013 at 1:13pm
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niecy View Drop Down
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Direct Link To This Post Posted: Nov 06 2013 at 1:18pm
Actually speaking of food I kind of wanted to try making a sweet potato souffle/casserole but that would probably be doing too much since my grandma is making sweet potato pies already
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