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chinadoll77 
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 Posted: Nov 20 2012 at 4:25am |
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I make a maple sausage,apple stuffing........
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beautiful_hair
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Posted: Nov 20 2012 at 5:37am |
 chinadoll77 wrote:
I make a maple sausage,apple stuffing........ |
That sounds delicious!
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chinadoll77
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Posted: Nov 20 2012 at 5:56am |
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It really is,but if you're counting calories it's not a recipe to try..
You can either make your own stuffing,or use boxed stuffing..
You'll need
4 granny smith apples dinced up in small pieces
2 rolls of maple flavered sausage
1 stick of butter
1 sweet onion
2 tbs cinn
2 tbs allspice
2 tbs pepper
2 cups sugar
Brown your sausage,break it up into small peices, drain the oil off,and set the meat aside.
Boil the water,apples,sugar,and spices for 15 minutes.You want to get the apples soft,but not mushy..
Mix in the stuffing mix,and the sausage pieces,add half of the stick of butter
Use the other half to grease down your baking pans.
I bake my stuffing until it gets a nice crisp topping so 30 minutes or so....
Do not blame me for any pants,dresses,skirts,leggings,or other articles of clothing that might not fit after eating......
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Tbaby
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Posted: Nov 20 2012 at 9:41am |
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Chinadoll your recipes sounds absolutely delish, too! I looooovvvveeee maple sausage.
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Rumbera
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Posted: Nov 20 2012 at 12:28pm |
bebe88 wrote:
I need details!!!!
Rumbera wrote:
My Aunt makes an oyster dressing delicious. |
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I have no idea, how to make it  I'll ask her if I remember and not tipsy off the rum.
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Luv2Teach
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Posted: Nov 20 2012 at 1:32pm |
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Every time I look at this thread I get hungry
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PurpleHaze
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Posted: Nov 20 2012 at 1:41pm |
Luv2Teach wrote:
Every time I look at this thread I get hungry |
+1 I could swear I 'smelt' dressing downstairs last night.
Edited by PurpleHaze - Nov 20 2012 at 1:41pm
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PurpleHaze
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Posted: Nov 20 2012 at 2:09pm |
chinadoll77 wrote:
Do not blame me for any pants,dresses,skirts,leggings,or other articles of clothing that might not fit after eating......
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carolina cutie
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Posted: Nov 22 2012 at 2:59am |
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sage
thyme
celery salt
salt
pepper
Skillet cornbread (Any recipe will do as long as you have a nice amount of cornbread)
Cream of chicken
gizzards
celery
onions
*Save the liquid you cook your gizzards and veggies in.
I just made it last night so I had the ingredients in my head lol
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PurpleHaze
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Posted: Nov 22 2012 at 5:44pm |
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I meshed all the recipes (lol) and it came out great and didn't take too
long. I used my electric knife to cut my bread cubes so that was super
fast. . I might make my own every year, it tastes good!!
thankee; and hope your bellies are full!
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