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Thanksgiving Stuffing/Dressing From Scratch?

 
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bebe88 View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote bebe88 Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 7:18pm
I need details!!!!
Originally posted by Rumbera Rumbera wrote:



My Aunt makes an oyster dressing delicious.
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purple.chuckz View Drop Down
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Post Options Post Options   Thanks (2) Thanks(2)   Quote purple.chuckz Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 7:47pm
I am trying this on Thursday:





Chicken Sausage and Herb Stuffing
Skinnytaste.com
Servings: 12 • Serving Size: 3/4 cup • Old Points: 3 pt • Points+: 3 pts
Calories: 136.2 • Fat: 6.4 g • Carbs: 31.4 • Fiber: 1.7 • Protein: 3.5 g • Sugar: 20.7
Sodium: 143.1 mg  


Ingredients:

  • 14 oz French bread, crusts removed (weight after crust is removed)
  • 2 tbsp light butter (Land O Lakes)
  • 1 1/2 cups diced yellow onion
  • 1 3/4 cups (about 4 stalks) diced celery
  • 13.2 oz fresh Italian chicken sausage, casing removed (Isernio's)
  • 1/4 cup chopped fresh sage
  • 1 tbsp chopped fresh thyme
  • 3 1/4 cups fat free, low sodium chicken broth
  • salt and freshly ground pepper, to taste
  • cooking spray

Directions:

Cut the bread into 1/2-inch cubes. Spread the bread out on a baking sheet and let it dry overnight - OR - place the baking sheet in a 350°F oven and bake about 20 minutes, or until the bread is dried out. Set aside.

Preheat oven to 375°F. 

In a large sauté pan, melt the butter over medium heat. Add the onion and celery andsauté, stirring occasionally, until tender and translucent, about 8 minutes. Transfer to a large bowl.

In the same pan over medium heat, cook the sausage, crumbling with a wooden spoon, until lightly browned and cooked through, about 10 minutes. Transfer the sausage to the bowl with the onion/celery mixture. 

Spray an oven proof baking dish with cooking spray (I use my misto)

Add the bread, sage and thyme to the bowl with the sausage/onion mixture and stir to combine. Add the chicken broth and stir to evenly coat the bread. Adjust salt and pepper to taste and stir to mix well. 

Transfer to the baking dish and bake for 30 minutes. Using a wooden spoon, gentlystir. Continue baking until golden, about 35 minutes more. Serve immediately.

Makes about 9 cups.
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sexibeach View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote sexibeach Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 7:50pm
Originally posted by bebe88 bebe88 wrote:

I need details!!!!
Originally posted by Rumbera Rumbera wrote:



My Aunt makes an oyster dressing delicious.

that's what we usually have 
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HeyBeautiful18 View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote HeyBeautiful18 Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 8:19pm
Originally posted by laceyfront laceyfront wrote:

I can't give an exact recipe cause Ive only made it a few times but you make some homemade cornbread, saute onions and celery, an egg, sage, bread crumbs mix and bake. I feel like im forgeting something....
 
eta: swanson's broth


this is exactly how my mom makes her
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carolina cutie View Drop Down
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Post Options Post Options   Thanks (2) Thanks(2)   Quote carolina cutie Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 9:20pm
Homemade with cornbread is all I know.

I need to add in the recipe later.


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Tbaby Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 9:41pm
purple chuchz, that dressing picture made my mouth water...!

I might have to make that up!  Thanks!
Beer
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Post Options Post Options   Thanks (0) Thanks(0)   Quote PurplePhase Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 9:43pm
thanks everyone! 
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Sang Froid Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 9:48pm
Purple chucks that looks like a frozen pizza.
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Jess View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jess Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 10:10pm
Sick @ stuffing

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Post Options Post Options   Thanks (1) Thanks(1)   Quote ScorpioLuv Quote  Post ReplyReply Direct Link To This Post Posted: Nov 19 2012 at 10:28pm
Originally posted by HeyBeautiful18 HeyBeautiful18 wrote:


Originally posted by laceyfront laceyfront wrote:

I can't give an exact recipe cause Ive only made it a few times but you make some homemade cornbread, saute onions and celery, an egg, sage, bread crumbs mix and bake. I feel like im forgeting something....
 

eta: swanson's broth


this is exactly how my mom makes her
Yeah, forgot the swanson's broth in my mom's stuffing
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