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nycdiva357 
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Joined: Jun 06 2008
Location: ya daddys house
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 Posted: Nov 19 2012 at 4:40pm |
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purp.. u getting too dang fancy..lmao
u already got the man....and the private cars.. lol
you good boo
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Duchess of Cali
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Joined: Jul 05 2006
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Posted: Nov 19 2012 at 4:40pm |
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Nobody adds the turkey "drippings" to their dressing?
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James Avery
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Posted: Nov 19 2012 at 4:41pm |
dressing>>>>>stuffing.
stuffing is for white folk imho.
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sugabanana
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Posted: Nov 19 2012 at 4:43pm |
I need pics of before and after!!! Or step by step instructions. Some one thought it was a bright idea to choose me to make the stufing/dressing  . I only made it once before in the turkey and added rice in the mix.
I don't need any disasters since ppl are counting on me. So i'm listening and waiting on responses.
Purp bless your heart because I was about to go into panic mode trying to figure out how to make 2 full pans of stuffing.
FYI I never heard of it being called dressing. I just learn this last year from my co-worker when she volunteered to bring dressing and I sucked my teeth and shouted across the room YOU BETTA BE BRINGING RANCH since you wanna be cheap and only bring dressing for a cheap salad. Embarassinggggggg moment at work is all I have to say!!!!
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ScorpioLuv
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Posted: Nov 19 2012 at 4:45pm |
My mom makes hers from scratch. Crumbled cornbread, sage, celery, sauteed peppers, onions , mushrooms, ground spicy sausage and a bunch of seasonings, I'm missing ingredients though. It's good as hell and I call it stuffing, bc it's stuffed in the bird 
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PurpleHaze
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Posted: Nov 19 2012 at 4:45pm |
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I thought stuffing was put inside the turkey and dressing you serve on the side. I'm actually talking about dressing tho, since I don't believe in putting anything inside.'
@JA
Edited by PurpleHaze - Nov 19 2012 at 4:46pm
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James Avery
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Posted: Nov 19 2012 at 4:46pm |
only white people stuff their turkey.
 PurpleHaze wrote:
I thought stuffing was put inside the turkey and dressing you serve on the side. I'm actually talking about dressing tho, since I don't believe in putting anything inside.'
@JA
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i didn't know that. tbh i've never had a stuffed turkey.
Edited by James Avery - Nov 19 2012 at 4:51pm
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bg
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Posted: Nov 19 2012 at 4:53pm |
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i saute onions, celery, fresh sage, fresh parsley and a tiny bit of fresh rosemary (its potent) in butter.
i made my own cornbread the night before.
i also pulse a fresh loaf of Italian bread in the food processor and dry it out on about 250 in the oven.
i boil the gizzards/heart/giblet thingy in water with onion, celery (including leaves) and fresh herbs (thats the broth i use to moisten) along with one (or two depending on how much) powdered chicken bouillon cubes or packets)
crumble bread, add sauteed veggies, then chopped giblets and broth (at this point i taste for seasoning before adding the egg)
add beaten egg (1 or 2 depending on how big)
mix it well and press it into a baking dish, i then dot it with butter and bake for about 30-35 mins on 350
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bg
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Posted: Nov 19 2012 at 4:54pm |
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You can really use any kind of meat you like (i've done it before with andouille but that ish was too spicy)
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James Avery
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Posted: Nov 19 2012 at 4:58pm |
bg wrote:
You can really use any kind of meat you like (i've done it before with andouille but that ish was too spicy)
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i'm looking forward to seeing your thanksgiving day spread.
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