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PurpleHaze 
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 Posted: Nov 19 2012 at 4:12pm |
 3 more days!
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goodm3
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Posted: Nov 19 2012 at 4:13pm |
 laceyfront wrote:
I can't give an exact recipe cause Ive only made it a few times but you make some homemade cornbread, saute onions and celery, an egg, sage, bread crumbs mix and bake. I feel like im forgeting something....
eta: swanson's broth |
this is how we do it.
for cornbread...use cornmeal(the one in the yellow package). you can bake the night before if it helps with you prep time.
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stardaqueenb23
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Posted: Nov 19 2012 at 4:17pm |
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I swear I have a recipe for everything except for stuffing. My mother and mother in law both have a secret recipe that they have yet to hand me down. My mother in laws is very classic and my moms involves ground meat and corn.
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Meme0887
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Posted: Nov 19 2012 at 4:17pm |
goodm3 wrote:
laceyfront wrote:
I can't give an exact recipe cause Ive only made it a few times but you make some homemade cornbread, saute onions and celery, an egg, sage, bread crumbs mix and bake. I feel like im forgeting something....
eta: swanson's broth |
this is how we do it.
for cornbread...use cornmeal(the one in the yellow package). you can bake the night before if it helps with you prep time. |
My mom does this too..but she adds chicken Im more into seafood stuffing now tho...
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Luv2Teach
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Posted: Nov 19 2012 at 4:17pm |
PurpleHaze wrote:
3 more days!
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My grandma has already started cooking and I've volunteered to be the taste tester.
I don't mind taking one for the team to ensure everyone's satisfaction  
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nycdiva357
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Posted: Nov 19 2012 at 4:19pm |
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turkey sausage, onions, garlic, celery, sage, poultry seasoning, homemade cornbread, bread crumbs,
and some sort of moisture.... i switch it up depending on my mood (chicken broth, cream of chicken soup, cream of mushroom soup, creme of celery soup)
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PurpleHaze
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Posted: Nov 19 2012 at 4:22pm |
Luv2Teach wrote:
PurpleHaze wrote:
3 more days!
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My grandma has already started cooking and I've volunteered to be the taste tester.
I don't mind taking one for the team to ensure everyone's satisfaction |
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PurpleHaze
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Posted: Nov 19 2012 at 4:24pm |
nycdiva357 wrote:
turkey sausage, onions, garlic, celery, sage, poultry seasoning, homemade cornbread, bread crumbs,
and some sort of moisture.... i switch it up depending on my mood (chicken broth, cream of chicken soup, cream of mushroom soup, creme of celery soup)
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how do you dry out your bread? Hope it's not too late for me to start? how long does it take?
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nycdiva357
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Posted: Nov 19 2012 at 4:30pm |
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ooopsy when i said crumbs.. i meant crumbles.. or croutons rather.. and im lazy... so i usually just buy some garlic croutons..lol.
as far as cornbread drying that out-
i make it a night ahead... cook it a little longer than directions suggest (not burning it) and i leave it to dry out.
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PurpleHaze
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Posted: Nov 19 2012 at 4:35pm |
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sounds like I'm taking it too far by trying to use my own bread to make the crumbs I guess. But croutons would mean a trip to the groc store too lol
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