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PurpleHaze 
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 Topic: Thanksgiving Stuffing/Dressing From Scratch?
Posted: Nov 19 2012 at 3:25pm |
I know, Cooking section  Post your recipe or your moms/grandmoms/dads any good ones. do you prefer the mix?
Edited by PurpleHaze - Nov 19 2012 at 3:28pm
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PurpleHaze
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Posted: Nov 19 2012 at 3:26pm |
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damn, 5 stars already? lol
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Sang Froid
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Posted: Nov 19 2012 at 3:27pm |
Stuffing? You mean dressing?
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PurpleHaze
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Posted: Nov 19 2012 at 3:28pm |
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yes. I wondered if I needed to say Dressing in the title.
I'll add it.
'stuffing' sounds tastier lol
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nala52808
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Posted: Nov 19 2012 at 3:33pm |
Um, I never made homemade stuffing in my life. Only made the out of the box Stovetop mix. So I'm not really contributing anything important. Let me just leave  .
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laceyfront
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Posted: Nov 19 2012 at 3:39pm |
I can't give an exact recipe cause Ive only made it a few times but you make some homemade cornbread, saute onions and celery, an egg, sage, bread crumbs mix and bake. I feel like im forgeting something....
eta: swanson's broth
Edited by laceyfront - Nov 19 2012 at 3:42pm
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Sang Froid
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Posted: Nov 19 2012 at 3:42pm |
 laceyfront wrote:
I can't give an exact recipe cause Ive only made it a few times but you make some homemade cornbread, saute onions and celery, an egg, sage, bread crumbs mix and bake. I feel like im forgeting something.... |
This...but my grandma puts turkey in it.
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PurpleHaze
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Posted: Nov 19 2012 at 3:44pm |
laceyfront wrote:
I can't give an exact recipe cause Ive only made it a few times but you make some homemade cornbread, saute onions and celery, an egg, sage, bread crumbs mix and bake. I feel like im forgeting something....
eta: swanson's broth |
thanks do you toast the bread crumbs first?
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Luv2Teach
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Posted: Nov 19 2012 at 3:44pm |
laceyfront wrote:
I can't give an exact recipe cause Ive only made it a few times but you make some homemade cornbread, saute onions and celery, an egg, sage, bread crumbs mix and bake. I feel like im forgeting something.... |
My mom uses these ingredients as well, but she boils chicken leg quarters with onions to make a broth that she uses to mix everything together. Then shreds some of the chicken inside dressing as well before baking.
And a few red peppers (mild) just for some color.
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laceyfront
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Posted: Nov 19 2012 at 3:50pm |
PurpleHaze wrote:
laceyfront wrote:
I can't give an exact recipe cause Ive only made it a few times but you make some homemade cornbread, saute onions and celery, an egg, sage, bread crumbs mix and bake. I feel like im forgeting something....
eta: swanson's broth |
thanks
do you toast the bread crumbs first?
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I can't remember, Ill have to get a hold of my mom and come back 
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