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Direct Link To This Post Posted: Oct 03 2012 at 8:20pm
Originally posted by Prazol60 Prazol60 wrote:

I have pure stevia and really do have to be careful with. Just a little bit is more than enough. But I do like Splenda for cooking. Those are the only two sugar replacements I really like. Honey is good in tea but I don't like it in my coffee. I have also used apple sauce in some brownies and it just didn't work for me at all. 
I agree I cannot take honey in my coffee, I use the flavored creamers they are sweet enough that most of the time, I can skip the sugar all together in my coffee. Also if I buy mint herbal tea I can drink it without sugar. I like herbal teas, but I still like my regular black tea, so I need sweetener for it.
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Direct Link To This Post Posted: Nov 26 2012 at 10:45am
I agree anything artificial should never be an alternative for the real thing.  I tried many artificial sweeteners and after stomach cramps etc and some research found that a lot are processed using BLEACH!!  I went back to pure Organic cane sugar and use in moderation.  
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