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"Soul Food Junkies"

 
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zolloh View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote zolloh Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 12:00pm
From what I've seen in this thread, only Prazol has admitted to eating soul food on the regular, most only reserve it for special occasions. So if BHM is a microcosm of the black community, and by extension a representative sample, then why are black people still dying of heart disease, cancer, etc at alarming rates that are directly a result of high fat/salt diets if we are only eating this stuff like twice a year? I'm just curious.
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Rumbera View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Rumbera Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 12:08pm

What is the average age of BHM ? The majority of the members seem to be young and they may not eat soul food like their parents.

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zolloh View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote zolloh Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 12:25pm
Originally posted by Rumbera Rumbera wrote:

What is the average age of BHM ? The majority of the members seem to be young and they may not eat soul food like their parents.


I'm looking at the 2010 census death rates broken down by age and race and in ALL age groups, ours are the highest. the trend seems to be we are almost double the white rates and asian rates are about half of ours. only the native american/eskimo rates are almost similar to the black death rates, and we know, they also have their own version of "soul food".
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Rumbera View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Rumbera Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 12:31pm
Zolloh, does it state what regions in the US have the highest death rates ?
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zolloh View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote zolloh Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 1:11pm
Rummy, the death by state/region is not classified by race/age, just numbers: http://www.census.gov/compendia/statab/2012/tables/12s0113.pdf


but yeah it would be interesting if we can correlate the race, age and region. i'd be interested in seeing what the break down is especially in the deep south. let me do some digging, see if can find anything.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote kkscottdale Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 1:12pm
The Southeast has the highest prevalence of stroke and kidney stones.
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Afrocentchic Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 1:24pm
Originally posted by zolloh zolloh wrote:

From what I've seen in this thread, only Prazol has admitted to eating soul food on the regular, most only reserve it for special occasions. So if BHM is a microcosm of the black community, and by extension a representative sample, then why are black people still dying of heart disease, cancer, etc at alarming rates that are directly a result of high fat/salt diets if we are only eating this stuff like twice a year? I'm just curious.
Food deserts in areas where we live are prominent. If one lives in an area where healthy foods are avalible, one will find that they are often more expensive than unhealty foods.  Racial descrimination within healthcare is persistant. Minorities are also uncomforable going to the doctors for fear of neglect or doctors with holding information or relaying damning advice. Then there is the billing.  Afforable health care is problematic.  etc.
 
Soul food is not what is killing us, it is the racist/classist society that we live in.


Edited by Afrocentchic - Dec 28 2012 at 1:24pm
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Rumbera View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Rumbera Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 1:25pm
Originally posted by zolloh zolloh wrote:

Rummy, the death by state/region is not classified by race/age, just numbers: http://www.census.gov/compendia/statab/2012/tables/12s0113.pdf


but yeah it would be interesting if we can correlate the race, age and region. i'd be interested in seeing what the break down is especially in the deep south. let me do some digging, see if can find anything.
 
thanks !!!!
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zolloh View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote zolloh Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 1:49pm
Healthy foods are definitely expensive (the organic, less chemicals, etc) but at the same time, i find eating fast food much more expensive than cooking. A $10 McDonalds combo can buy some decent healthier groceries.
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Over_all Quote  Post ReplyReply Direct Link To This Post Posted: Dec 28 2012 at 1:56pm
Originally posted by zolloh zolloh wrote:

Healthy foods are definitely expensive (the organic, less chemicals, etc) but at the same time, i find eating fast food much more expensive than cooking. A $10 McDonalds combo can buy some decent healthier groceries.
And truthfully you don't have to start at the end of organic foods you could easily start at normal veggies (frozen) I was trying to get cut (6 pack) and all I really did was up my take in veggies and fruit.. Went from 210 to 170 in 2 months.. You start to feel healthier & have more energy
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