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hennypenny View Drop Down
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Direct Link To This Post Posted: Sep 22 2006 at 10:21pm
I first did it when I was on a low carb diet and it was soo good. My son loves it. Even though I am off the diet, I make this every now and then


Pork Rinds Chicken Wings

1 pack of ranch dressing dry mix
1 pack of Knorr Sazon seasoning mix
1 bag of pork rinds ( 1 bag will coat about 10 wing sections)
1/4 cup of fresh pamesian cheese
1 tsp of garlic powder
1 tsp of black pepper
1 tsp of lemon pepper
1 tsp of white pepper
shake of onion powder
2 eggs beaten


pre-heat oven to 350 degrees
beat eggs--set aside for coating
combine all but chicken and eggs in ziplock and shake
pour coating onto a large plate
dip chicken in egg and press into coating mixture
coat both sides well and place in baking dish
(spray with Pam first)


cook for 45 min. to an hour depending on wing size--
chicken will be crunchy and appear "fried" (without the mess)




Edited by hennypenny - Sep 22 2006 at 10:22pm
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Direct Link To This Post Posted: Sep 22 2006 at 10:27pm

Hennypenny,

Girl that sounds good. I 'm going to add that one to my snack recipe file.
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Direct Link To This Post Posted: Sep 22 2006 at 10:31pm

Sloppy Joes

1Lb- ground hamburg meat
1/4c- onion(chopped)
1/2c-celery(chopped)
1tsp.-prepared mustard
2Tablespoons-brown sugar
1tsp-worcestershire sauce
1/4tsp.-pepper
1/4tsp.-salt
1Tablespoon-vinegar
2Tablespoons-veg.oil 
2/3Cup-Ketchup

saute onion & celery in oil, add hamburger
& brown sugar till meat is cooked
(do not drain) add rest of ingredients
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Direct Link To This Post Posted: Sep 22 2006 at 10:42pm
Golden Caramel Cheesecake Bars
 
24 Golden OREO Original Sandwich Cookies, divided 
2 Tbsp. butter or margarine, melted 
25 KRAFT Caramels (1/2 of 14-oz. bag) 
1 Tbsp. water 
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 
1 jar (7 oz.) JET-PUFFED Marshmallow Creme 
1 egg 
 
 
 
PREHEAT oven to 350F. Place 14 of the cookies in food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom of 9-inch square baking pan. Bake 10 min. or until golden brown. Cool 10 min. 
PLACE caramels and water in microwaveable bowl. Microwave on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Set aside. Coarsely chop remaining 10 cookies. Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of the caramel mixture over batter; swirl gently with knife for marble effect. 
BAKE 20 to 25 min. or until center is set. Cool completely. Refrigerate 4 hours or overnight. Cut into 20 bars. Store in tightly covered container in refrigerator. 
 
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Direct Link To This Post Posted: Sep 22 2006 at 11:02pm
Have u guys ever tried to make ziploc ice cream, this is something fun that your kids will love to do, they will be amazed to see that they can make their own ice cream in a plastic bag

  • 1/2 heavy cream - you can substitute with milk or low fat milk but tastes much better with cream
  • 1 Tablespoon sugar - you can substitute sugar with equal or splenda
  • 1/4 teaspoon vanilla or other flavor
1. Add ingredients to pint size ziplock bag and zip shut.
2. Place that bag in larger ziplock bag.
3. Add ice to fill bag 1/2 way and 6 Tablespoons of salt.
4. Zip that one shut and shake, turn, toss, and mix the bag. In about 5-10 minutes you will have cold hands and yummy ice cream. You need to shake the bag vigourously, you will see the cream go from liquid to ice cream before your eyes

ETA - you may need to use a second zip lock bag in between to prevent the salt from the freezer bag from seeping into the ice cream in case the ice cubes puncture the bag


Edited by hennypenny - Sep 22 2006 at 11:04pm
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Direct Link To This Post Posted: Sep 22 2006 at 11:06pm
Originally posted by hennypenny hennypenny wrote:

Have u guys ever tried to make ziploc ice cream, this is something fun that your kids will love to do, they will be amazed to see that they can make their own ice cream in a plastic bag

  • 1/2 heavy cream - you can substitute with milk or low fat milk but tastes much better with cream
  • 1 Tablespoon sugar - you can substitute sugar with equal or splenda
  • 1/4 teaspoon vanilla or other flavor
1. Add ingredients to pint size ziplock bag and zip shut.
2. Place that bag in larger ziplock bag.
3. Add ice to fill bag 1/2 way and 6 Tablespoons of salt.
4. Zip that one shut and shake, turn, toss, and mix the bag. In about 5-10 minutes you will have cold hands and yummy ice cream. You need to shake the bag vigourously, you will see the cream go from liquid to ice cream before your eyes

ETA - you may need to use a second zip lock bag in between to prevent the salt from the freezer bag from seeping into the ice cream in case the ice cubes puncture the bag
Yes! We did that back in grade school and a few years ago they made ziploc ice cream on Zoom!
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hennypenny View Drop Down
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Direct Link To This Post Posted: Sep 22 2006 at 11:11pm
I know some schools do this in science class, I had never heard about it until I went on a low carb diet and I made it whenever I had an urge for ice cream

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Direct Link To This Post Posted: Sep 22 2006 at 11:17pm

Hennypenny I never heard of this so is the ice smashed down or is it a regular cube of ice. How long does it take to become creamy or is it creamy like ice cream?

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Direct Link To This Post Posted: Sep 22 2006 at 11:44pm
Its regular ice cubes. It starts to get creamy after about 4-5 mins, the longer you shake the bag the harder it gets so you can actually make it hard or soft. I like soft ice cream so 5-6 mins does it for me, it will be hard in about 10 mins
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Direct Link To This Post Posted: Sep 23 2006 at 12:23am
OVEN FRIED CHICKEN
 
  1/3 c.shortening
1/4 c.gold medal flour
1/2 tsp. salt
1/2 tsp. peprika
1/8 tsp pepper
2 lb. chicken legs
 
Melt shortening in small pan and set aside. mix all ingredients in paper bag. Wash and pat dry chicken legs. Put 3 to 4 chicken pieces at a time in the bag a shake to coat chicken with flour mixture. Arrange chicken in a single layer in ungreased baking pan. 13x9x2 inches. Drizzle the melted shortening on chicken. Bake uncovered in 425 degree oven for 45 minutes or until chicken is tender make 4 to 6 servings.
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