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Bubblepop View Drop Down
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Direct Link To This Post Topic: Share A Recipe Only Good Ones
    Posted: Sep 21 2006 at 12:29pm

Ok Share a recipe that you know or heard has recieved great reviews. Once a recipe is shared and viewers try them you should rate the recipe and talk about your experience which maybe helpful or simply to entertain others. The recipe should be rated 1 out of 4 and 4 being the highest. Remeber everyones taste buds aren't the same ladys so check the ingredients out before attempting some recipes. 

Home Kitchen Cooking Chicken 1
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Direct Link To This Post Posted: Sep 21 2006 at 12:33pm
Great idea Bubblepop...I see you couldn't get a hold of the admin.  It's all good...I like your creative spunk. Thumbs Up As soon as I try a recipe, I will post.  I love to cook, so I am excited about this thread. 
 
Dancing Taste Buds....
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Direct Link To This Post Posted: Sep 21 2006 at 2:14pm

This is one I fix for kids and some grown folks. 

 

Hot dogs or polar sausages

Macaroni

Cream of mushroom soup

Green peppers

Cheese

 

Cut up the hotdogs, mix together all the ingredients and put in the oven and bake until you see it bubble and 1 -2 - 3 meal is done and that will fill up your kids.

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Direct Link To This Post Posted: Sep 21 2006 at 2:20pm

COOKING IS MY FORTE

 

 

Snicker Doodles

 

Mix together:

 

1 cup butter – 1 ½ cup sugar -- 2 eggs

 

Sift together:

 

2 ¾ cups flour – ¼ tsp salt

2 tsp cream of tartar – 1 tsp of soda

 

Roll into balls – Roll balls in :

 

4 Tablespoons sugar, 2 tsp cinnamon.

 

Bake on un-greased cookie sheet for 8 – 10 minutes at 375o

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Direct Link To This Post Posted: Sep 21 2006 at 8:56pm
I never knew what the recipe for Sniker Doodles is. LOL
 
O.K. here is my recipe:  Campfire Beef Stew
 
 
2 packages of stewed beef meat
 
2 cans of beef broth
 
3 white potatoes
 
1 can of Italian Stewed Tomatoes
 
1 can of peas (or frozen)
 
Garlic powder
 
salt
 
Lots of pepper (If you like it hot. Smile)
 
2 cans of water
 
carrots
 
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Direct Link To This Post Posted: Sep 21 2006 at 9:47pm
Nice recipes ladies. I have one for peanut butter cookies. These cookies are so good.
 

Really good Peanut Butter Cookies

Creamy and soft. A friend gave me this recipe, and with the addition of peanut butter chips, this is our favorite.

3/4 Cup Margarine

3/4 Cup Peanut Butter

3/4 Cup White Sugar

3/4 Cup Brown sugar

1 Egg

1 Teaspoon Vanilla

1 3/4 Cups Flour

½ teaspoon Salt

½ teaspoon baking Soda

½ Cup peanut Butter Chips

Cream margarine, peanut butter and Sugars. Beat in the eggs and Vanilla. Stir dry ingredients togather, addd to creamed mixture. Beat on medium speed until blended well, in the peanut butter chips. Chill dough at least 20 minutes. Bake at 375 for 10-12 minutes

Makes 2 dozen.

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Direct Link To This Post Posted: Sep 21 2006 at 9:55pm

Jamacian Jerk Chicken

This is one of our all-time favorite recipes!

1 tablespoon Ground allspice

1 tablespoon Dried thyme

1 1/2 teaspoons Cayenne pepper

1 1/2 teaspoons Freshly ground black pepper

1 1/2 teaspoons Ground sage

3/4 teaspoon Ground nutmeg

3/4 teaspoon Ground cinnamon

2 tablespoons Garlic powder or fresh

1 tablespoon Sugar

1/4 cup Olive oil

1/4 cup Soy sauce

3/4 cup White Vinegar

1/2 cup Orange juice

1 Lime juice

1 Scotch bonnet pepper (habanero) note this is hot

3 Green onions -- finely chopped

1 cup Onion -- finely chopped

4 to 6 chicken breasts

1/2 teaspoon Sea Salt

 

Seed and finely chop Scotch Bonnet pepper. Trim chicken of fat. In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, say sauce, vinegar, orange juice, and lime juice.
Add the Scotch Bonnet pepper, onion, and mix well. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.
Preheat an outdoor grill.
Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade. Bring the leftover marinade to a boil and serve on the side for dipping.
Note: Scotch Bonnet peppers, also known as "Habaneros" are the hottest of the capsicum peppers, they're truly incendiary. Substitute Serranos of Thai Bird Chiles if you can't find them.

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Direct Link To This Post Posted: Sep 22 2006 at 9:06pm
Collard Greens with Smoked Turkey Bacon
 
INGREDIENTS:
 
2 pounds collard greens
2 cups chicken stock
½ cup white wine
1 cup water
1 large onion sliced
4-6 chopped cloves garlic
3 small chopped shallots
½ pound smoked turkey bacon chopped
¼ cup olive oil
salt
pepper
 

PROCEDURE
 
1. Heat large pan and add olive oil.
 
2. Sauté turkey bacon, onions, garlic and shallots in pan. Stir Occasionally.
 
3. Separate and rinse collard green leaves under water.
 
4. Roll 2-3 leaves together. Slice into thin strips.
 
5. Add collard greens to sautéed ingredients in pan.
 
6. Pour in white wine, chicken stock and water.
 
7. Cover pan and let cook for 30 minutes on medium heat.
 
8. Stir every few minutes to distribute the smoked meat taste evenly.
 
9. Taste to confirm the tenderness you prefer.
 
10. Add salt and pepper to taste.
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Direct Link To This Post Posted: Sep 22 2006 at 9:48pm

Oh I love Greens I might have to jack that one.Tongue 

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Direct Link To This Post Posted: Sep 22 2006 at 9:50pm
I am sooooo mad right nowAngry. I cook like my grandma and I don't measure anything. I'll have to hit ya'll back when I can come up with the PROPER measurements.
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