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ShadyLady 
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 Posted: Nov 21 2012 at 3:47pm |
 Samoneisthebest wrote:
sunflower seeds, boiled eggs, spinach, lettuce, carrots, cucumbers, chicken breast (grilled, baked or fried)
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Add cheese and ranch dressing and you have my favorite salad fixings!
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keishe83
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Posted: Nov 21 2012 at 4:21pm |
hard boiled eggs red onion green bell pepper carrots salt/pepper croutons tomatoes
Lmao @ NYC
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Addicted19034
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Posted: Nov 21 2012 at 4:22pm |
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Bacon bacon and more bacon
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keepgrowing
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Posted: Nov 21 2012 at 4:26pm |
I used to go to a restaurant that had grilled vegetables in their salads. It was so gooooooood. Grilled broccoli, zucchini, squash and carrots. I used to get that with caesar salad dressing. No meat was needed. Some parmesan cheese and its on.
ETA: Another favorite salad is spinach, carrots, sunflower seeds and raisins with olive oil and every once in awhile a boil egg.
Edited by keepgrowing - Nov 21 2012 at 4:28pm
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eanaj5
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Posted: Nov 21 2012 at 4:33pm |
romaine lettuce/mixed greens/baby spinach (ice berg lettuce is a SIN to put in a salad!  ) cherry tomatoes or plum tomatoes quartered (i hate thin sliced tomatoes) light red onions cranberries feta cheese/Parmesan cheese black beans walnuts/sliced almonds grilled chicken cubed oh and broccoli and sometimes cucumbers usually no dressing but if i do get dressing its either balsamic vinaigrette or creamy Parmesan
Edited by eanaj5 - Nov 21 2012 at 4:44pm
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Miss SDY
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Posted: Nov 21 2012 at 4:40pm |
I love salads.
I usually put:
lettuce
spinach
shredded cheese
blue cheese
cucumber slices
red and orange bell pepper
peaches
croutons
sunflower seeds
pepperchinis
black olives
boiled eggs
grilled chicken breast or breaded on rare occassions
shredded carrots
thousand island dressing
or house italian dressing from olive garden if I am eating a salad with completely different things
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Organic
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Posted: Nov 21 2012 at 6:36pm |
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Lots and lots of (vine ripened) tomatoes
Cho-cho
Dried cranberries
Feta cheese
Walnuts or almonds
Chopped apples, mango, or strawberries
Chicken broth for dressing
Mmmmmmm
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Organic
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Posted: Nov 21 2012 at 6:38pm |
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Also
Corn and gungo peas. Gungo peas have a light flavour raw, so they mainly add a bit of a textural difference. You could always roast them or sautee them in broth or seasoning to give them a little flavor. They can be used in place of croutons, too.
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pinkextra
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Posted: Nov 21 2012 at 7:51pm |
Initially I thought the thread would go another way before I clicked.......
Anyway,
I like my salads freshly washed with cucumbers, tomatoes, carrots, mushrooms and no sauce!
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coconess
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Posted: Nov 21 2012 at 7:56pm |
i loooove salads with a whole bunch of stuff in it. basically almost all vegetables and/or tuna, shrimp, chicken, and croutons
i dont understand how ppl do nuts or fruit in their salads though  i could maaaaybe see pecans just cus i really like those.. never tried it though
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