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noneyons 
Elite Member
Joined: Oct 04 2009
Status: Offline
Points: 87160
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 Posted: Feb 12 2014 at 6:11pm |
a damn shame i'm still hungry so close to bed time. i will fight the good fight.
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Bored w/Out Me?
Elite Member
Joined: Apr 15 2009
Status: Offline
Points: 100888
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Posted: Feb 12 2014 at 6:11pm |
Is Canadian Bacon just ham from pigs born in Canada 
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liesnalibis
VIP Member
Joined: Nov 27 2012
Location: On de bayou
Status: Offline
Points: 108214
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Posted: Feb 12 2014 at 6:16pm |
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HeyBeautiful18
Elite Member
Joined: Aug 27 2009
Location: The Krusty Krab
Status: Offline
Points: 125766
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Posted: Feb 12 2014 at 6:17pm |
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Bacon is my favorite food
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nekamarie83
Elite Member
Joined: Dec 28 2008
Status: Offline
Points: 169429
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Posted: Feb 12 2014 at 6:21pm |
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Bored w/Out Me?
Elite Member
Joined: Apr 15 2009
Status: Offline
Points: 100888
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Posted: Feb 12 2014 at 6:24pm |
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noneyons
Elite Member
Joined: Oct 04 2009
Status: Offline
Points: 87160
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Posted: Feb 12 2014 at 6:26pm |
want some lemon pepper wings but i'll eat an apple. damn. 
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coconess
Elite Member
Joined: Dec 30 2006
Location: Cali
Status: Offline
Points: 258472
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Posted: Feb 12 2014 at 6:27pm |
Canadian bacon is a pork product. The foods described by the term “Canadian bacon” are very different, depending on where in the world the consumer is. This can sometimes lead to confusion, especially for travelers. In the United States, “Canadian bacon” is a salted and cured meat much like conventional bacon. In much of Canada and Great Britain, however, “Canadian bacon” is an entirely different food, cured and treated in a different way before sale. Availability of the two different types of bacon varies, depending on one's location.In flavor, appearance, and texture, Canadian bacon is closer to ham than it is to bacon. The meat is lean, slightly sweet, and juicy. Unlike regular bacon, Canadian bacon does not crisp up in its own fat while it is being cooked. The meat is meant to be served in a soft, juicy stage of cooking, and it will be dry and tasteless if it is allowed to crisp up. It is also usually served in thicker wedges than those used for conventional bacon
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coconess
Elite Member
Joined: Dec 30 2006
Location: Cali
Status: Offline
Points: 258472
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Posted: Feb 12 2014 at 6:28pm |
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liesnalibis
VIP Member
Joined: Nov 27 2012
Location: On de bayou
Status: Offline
Points: 108214
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Posted: Feb 12 2014 at 6:28pm |
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