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noneyons 
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 Posted: Feb 12 2014 at 6:11pm |
a damn shame i'm still hungry so close to bed time. i will fight the good fight.
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Bored w/Out Me?
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Posted: Feb 12 2014 at 6:11pm |
Is Canadian Bacon just ham from pigs born in Canada 
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liesnalibis
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Posted: Feb 12 2014 at 6:16pm |
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HeyBeautiful18
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Posted: Feb 12 2014 at 6:17pm |
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Bacon is my favorite food
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nekamarie83
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Posted: Feb 12 2014 at 6:21pm |
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Bored w/Out Me?
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Posted: Feb 12 2014 at 6:24pm |
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noneyons
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Posted: Feb 12 2014 at 6:26pm |
want some lemon pepper wings but i'll eat an apple. damn. 
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coconess
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Posted: Feb 12 2014 at 6:27pm |
Canadian bacon is a pork product. The foods described by the term “Canadian bacon” are very different, depending on where in the world the consumer is. This can sometimes lead to confusion, especially for travelers. In the United States, “Canadian bacon” is a salted and cured meat much like conventional bacon. In much of Canada and Great Britain, however, “Canadian bacon” is an entirely different food, cured and treated in a different way before sale. Availability of the two different types of bacon varies, depending on one's location.In flavor, appearance, and texture, Canadian bacon is closer to ham than it is to bacon. The meat is lean, slightly sweet, and juicy. Unlike regular bacon, Canadian bacon does not crisp up in its own fat while it is being cooked. The meat is meant to be served in a soft, juicy stage of cooking, and it will be dry and tasteless if it is allowed to crisp up. It is also usually served in thicker wedges than those used for conventional bacon
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coconess
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Posted: Feb 12 2014 at 6:28pm |
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liesnalibis
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Posted: Feb 12 2014 at 6:28pm |
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Bored w/Out Me? wrote:
!!!!!!
