i wouldn't mind going to culinary school i think..
im lazy but cooking interests me
speaking of.. i wish i would have thawed the full 2 pounds of shrimp..
i have to do it plainish for this pasta but i wanna do some funky interesting recipe on half of it…
speaking of thawing this steak is taking forever…. its real thick though. I'm excited.. i hope i don't over or undercook it.. i tend to do that.
and i only have 1 pack of spinach fettuchini(sp?) so I'm gonna have to do half linguine.. that bothers me.
gawd i hope this vegan alfredo sauce is good.. i kinda wanna post pone that and do a red sauce..