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Easy turkey recipes

Printed From: Black Hair Media Forum
Category: Lets Talk
Forum Name: Talk, Talk, and More Talk
Forum Description: In this Forum, the talk is about everything that can be talked about.
Printed Date: Jun 17 2019 at 1:44pm

Topic: Easy turkey recipes
Posted By: catredtip
Subject: Easy turkey recipes
Date Posted: Dec 19 2012 at 6:09pm
Post them here. I am gonna try to make a turkey for the first time so I need an easy recipe. Also do you ladies buy your turkey fresh or frozen?

Thanks in advance.

Posted By: Cream1970
Date Posted: Dec 19 2012 at 6:23pm
I used to buy mine frozen, then thaw it.
Now I just buy it already cooked from a popular Barbecue place. Depends on how busy I am and what else I have to cook, I'll sometimes get their cornbread dressing (uncooked), too.


Posted By: nycdiva357
Date Posted: Dec 19 2012 at 6:24pm
just brine it over night.

pop it in the oven and go about your day.

He follows what I'm saying.. I aint gotta twitter shyt.

Posted By: solena
Date Posted: Dec 19 2012 at 6:29pm
I need to try a brine. I basted that thing to death but it was good though. I used what I had in the cabinet but check out divascancook I've heard her turkey recipe is pretty good.

Posted By: nycdiva357
Date Posted: Dec 19 2012 at 6:47pm
i tried her buttermilk brine this thanksgiving.
it was yummy and simple.

I do another type of brine usually.
made of chicken broth- kosher salt, sugar, onions, garlic, peppercorns and other seasonings. a drop of liquid smoke.
it takes a while to make the brine--- but the results are so worth it.

when you use a brine... it produces well seasoned turkey and the meat is so tender n juicy. yum

He follows what I'm saying.. I aint gotta twitter shyt.

Posted By: catredtip
Date Posted: Dec 19 2012 at 10:43pm
Thanks ladiesEmoticons

Posted By: khivey
Date Posted: Dec 20 2012 at 1:06am
I've only cooked turkey twice once with a frozen turkey and once with a fresh one.
I massage my turkey with olive oil, season it with poultry seasoning, salt and pepper and put it in the oven for about 4 hours or so. Both times it came out moist and flavorful. I prefer the fresh turkey.

I use the turkey giblets and juice to make stuffing. I just toast 12 slices of wheat bread and mix it up with the giblets and juice, add butter, then season with poultry seasoning, salt and pepper. Put it in the oven for about 25 minutes.

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Posted By: EPITOME
Date Posted: Dec 20 2012 at 1:09am
my friend brined her turkey the first time she made it...yummikins
my mom just makes turkey the way she makes any other kind of meat...marinade for a day, boil to cook and then pop in the oven..yummikins

I'm from The Wishanicca Woods boo-Dreamz

If you are or have ever been a member of BHM, you are inherently a hoodrat.B

Posted By: catredtip
Date Posted: Dec 20 2012 at 5:42pm
At what temperature?

Posted By: mizzsandra00
Date Posted: Dec 20 2012 at 8:03pm
Buy a roaster inject it with creole butter and rub with creole season.........few hours later.........bomb!

When I read some of the post on BHM.

Posted By: rickysrose
Date Posted: Dec 20 2012 at 8:18pm
cosign brining

Posted By: Claudie
Date Posted: Dec 20 2012 at 8:52pm
I have never looked back, since the day I brined a turkey.  I still brine if I am frying a turkey.  Co-sign with Diva's Buttermilk Brine, she has two versions.  I did the second version this past Thanksgiving, I like both.

"A lie has speed, but truth has endurance." - Edgar J. Mohn

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