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cakes

Printed From: Black Hair Media Forum
Category: Lets Talk
Forum Name: Cooking
Forum Description: Lets Talk About Cooking
URL: http://Forum.BlackHairMedia.com/forum_posts.asp?TID=175207
Printed Date: Nov 18 2018 at 4:49pm


Topic: cakes
Posted By: emih19
Subject: cakes
Date Posted: Feb 01 2009 at 9:04am
i like to bake.....share soome recipes here and pictures from your cakes
 
Big%20smile
 
i will post mine just now



Replies:
Posted By: emih19
Date Posted: Feb 01 2009 at 10:26am
bumping


Posted By: luvhair1
Date Posted: Feb 01 2009 at 9:50pm
yum


Posted By: [10]
Date Posted: Mar 03 2009 at 9:32am
bump.


Posted By: CrazyCurls
Date Posted: Mar 03 2009 at 3:06pm

Ill post mine! Im getting into the fondant icing, so today should be my first lol ill try to post it when im done maybe 2mrow depends if it comes out right hehehe



Posted By: emih19
Date Posted: Mar 15 2009 at 11:22am
okey im totally late..but here they are
 
chocolate cake with butterdcream
 
angel food cake with chocolate buttercream
 
banana cupcake with icing on top of it
 
 


Posted By: emih19
Date Posted: Mar 15 2009 at 11:26am
oops they are so big!!!!
 
oreo truffles
 
margarita mojito cake
 
red velvet cupcakes with cream frosting


Posted By: CrazyCurls
Date Posted: Mar 25 2009 at 5:11pm
OH MY GOD!!!!!!! THOSE ARE SOOOOOOOOOOO YUMMMMMMMMMMMMMMMMMMMMMMMMMMMY!!!!!! i loveeeeeeeeeeee baking to!!!!! I think i found my new baking buddy!!!:D
 
So i was bored yesterday & I made some cupcakes, i only took one pic cuz my cam was dead and i didnt find the charger hehe but here it is:
 
 
I'm going to try to make RedVelvet cupcakes this week! Ill post them as soon as I do! Keeep uup the great baking!


Posted By: Enigma
Date Posted: Mar 26 2009 at 9:55pm
can i get the 411 on the margarita mojito cake? it sounds bananas


Posted By: CrazyCurls
Date Posted: Apr 06 2009 at 5:08pm
I made this for my friends baby shower!
 
 
 


Posted By: babibludevil03
Date Posted: Apr 22 2009 at 2:46pm
i can bake but i cannot decorate. i have no pics of my cakes...but when i do bake something again ill put it up for you. as far as recipes i try new stuff so here goes a list of what i can bake
 
Lemon Pound Cake
Vanilla Pound Cake
Red Velvet Cake
Italian Cream Cake
Carrot Cake
Caramel Apple Pie Cheesecake
Red Velvet Cheesecake
Sweet Potato Cheesecake
.....and more crap....but those are the favorites so far.


Posted By: babibludevil03
Date Posted: Apr 22 2009 at 2:54pm
margarita mojito cake - can i have that recipe.....


Posted By: CrazyCurls
Date Posted: Apr 30 2009 at 10:18pm

i made this 4my bro a while back n jst found it on my phone

 
 
babibludevil03- I want to make a carrot cake can you give me a good recipe? thx


Posted By: SummerRayne
Date Posted: May 03 2009 at 7:47pm
Here's a 4 layer Red Velvet Cake I made and sold recently to a co-worker
 
Sorry so pic heavyEmbarrassed 


Posted By: JazzSlow2
Date Posted: May 04 2009 at 2:15pm
I'm getting a sugar rush for sure.


Posted By: emih19
Date Posted: May 15 2009 at 4:51pm
hey ladies sorry for the delay!!!will post the recipe tomorrow...will search it up tp say what i put in the cake.
i want to see more cakesssssss share also recipe and blogs or other sites so we can learn more...check out http://www.cakecentral.com" rel="no follow - www.cakecentral.com
 
cute cakes ladies ..i lvoe seeing how creative ppl can be.
 
cookies i made for mothersday
http://img30.imageshack.us/my.php?image=mei008.jpg" rel="no follow">
 
http://img30.imageshack.us/my.php?image=april001.jpg" rel="no follow">
 
http://img30.imageshack.us/my.php?image=april013.jpg" rel="no follow">
 
http://img30.imageshack.us/my.php?image=april023.jpg" rel="no follow">


Posted By: SummerRayne
Date Posted: May 16 2009 at 10:00am
I love cakecentral.com...ladies, y'all also may want to check out www.joyofbaking.com


Posted By: emih19
Date Posted: May 16 2009 at 12:58pm
bumpity.....thx summerrayne for the tip.


Posted By: Jess
Date Posted: May 17 2009 at 10:53am


Posted By: CrazyCurls
Date Posted: May 21 2009 at 11:04pm
http://bakerella.blogspot.com/" rel="no follow -
http://bakerella.blogspot.com/


Posted By: catredtip
Date Posted: May 27 2009 at 8:37pm
N 1 wif a recipe that doesn't use eggs?


Posted By: Star007
Date Posted: May 30 2009 at 4:14pm
Originally posted by emih19 emih19 wrote:

okey im totally late..but here they are
 
chocolate cake with butterdcream
 
angel food cake with chocolate buttercream
 
banana cupcake with icing on top of it
 
 
 
YUMMY!!!


Posted By: emih19
Date Posted: May 31 2009 at 6:33pm

bumping...no one else with cake?

i didnt get the recipe yet


Posted By: Danadlt
Date Posted: May 31 2009 at 10:59pm
Hummingbird Cake is really good

http://allrecipes.com/Recipe/Hummingbird-Cake-III/Detail.aspx


Posted By: vanity1
Date Posted: Jun 16 2009 at 10:06pm
Originally posted by babibludevil03 babibludevil03 wrote:

i can bake but i cannot decorate. i have no pics of my cakes...but when i do bake something again ill put it up for you. as far as recipes i try new stuff so here goes a list of what i can bake
 
Lemon Pound Cake
Vanilla Pound Cake
Red Velvet Cake
Italian Cream Cake
Carrot Cake
Caramel Apple Pie Cheesecake
Red Velvet Cheesecake
Sweet Potato Cheesecake
.....and more crap....but those are the favorites so far.
 
What is your Italian Cream Cake Recipe...


Posted By: vanity1
Date Posted: Jun 16 2009 at 10:09pm
Those cakes and cupcakes look so good..they are making me hungry...
 
I am going to try that magherita mojito cake...


Posted By: emih19
Date Posted: Aug 02 2009 at 7:00pm
looking yummy...i see that i didnt post the mojito recipe
 
bumping


Posted By: Sidney
Date Posted: Aug 04 2009 at 3:41pm
Thanks for bumping emihWink, I'm still waiting for recipes if anyone gets a chance.  I'm looking for a good lemon pound cake recipe. 
 
 


Posted By: ~**darkstar**~
Date Posted: Aug 04 2009 at 11:51pm
Originally posted by babibludevil03 babibludevil03 wrote:

margarita mojito cake - can i have that recipe.....

This, that cake looks so good.


Posted By: emih19
Date Posted: Aug 11 2009 at 7:10am
here's the recipe for the cake
 
INGREDIENTS ( #nutri-box" rel="no follow - Nutrition )
  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 eggs
  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1 cup plain yogurt
  • /Recipe/Greek-Lemon-Cake/SaveToRecipeBox.ashx" rel="no follow">add%20to%20recipe%20box /Recipe/Greek-Lemon-Cake/SaveToRecipeBox.ashx" rel="no follow - Add to Recipe Box
  • AddToShoppingList.ashx?rurl=http://allrecipes.com/Recipe/Greek-Lemon-Cake/Detail.aspx&rid=7763&rserve=14" rel="no follow">add%20to%20shopping%20list AddToShoppingList.ashx?rurl=http://allrecipes.com/Recipe/Greek-Lemon-Cake/Detail.aspx&rid=7763&rserve=14" rel="no follow - Add to Shopping List
  • < style="BORDER-RIGHT-WIDTH: 0px; WIDTH: 24px; PADDING-RIGHT: 5px; BORDER-TOP-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; HEIGHT: 24px; BORDER-LEFT-WIDTH: 0px" id=ctl00_CenterColumnPlaceHolder_RecipeToolsControl_btnCustomRecipeIcon alt="customize this recipe" align=absMiddle ="http://s.media-allrecipes.com/site/allrecipes/recipes/icon_custom.gif" = name=ctl00$CenterColumnPlaceHolder$RecipeToolsControl$btnCustomRecipeIcon rel="nofollow"> javascript:__doPostBack%28ctl00$CenterColumnPlaceHolder$RecipeToolsControl$btnCustomRecipe,%29" rel="no follow - Customize Recipe
  • http://allrecipes.com/Recipe/Greek-Lemon-Cake/Detail.aspx?strb=4" rel="no follow">add%20a%20personal%20note http://allrecipes.com/Recipe/Greek-Lemon-Cake/Detail.aspx?strb=4" rel="no follow - Add a Personal Note

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube pan.
  2. Sift the flour, baking soda, and salt together. Set mixture aside.
  3. Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.
  4. Cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice together until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture. Gently fold in the egg whites and pour the batter into the prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. Serves 12.

and also add 2 teaspoon moijito drink in it! good luck..i know it will taste yummy



Posted By: emih19
Date Posted: Aug 15 2009 at 6:20pm
bump here's the recipe


Posted By: TattKatt
Date Posted: Aug 25 2009 at 5:38pm
EMIH19 your cupcakes are awesome!! How did you put the frosting with the cherry on the cupcake. I can bake, i'm just now getting into decorating though, i know how to frost. I've made chocolate cake, cheesecake, vanilla cupcakes, and someother things can't really think of them right now lol. Has anyone made a "better than sex" cake??


Posted By: Sidney
Date Posted: Oct 19 2009 at 3:59pm
Bump!!!


Posted By: Jess
Date Posted: Jul 19 2010 at 2:32pm
Vanilla cupcake recipe anyone?


Posted By: Tink
Date Posted: Jul 20 2010 at 12:47pm
I plan to try this yummy-looking Chocolate Chip Cookie Dough Cheesecake!

http://www.melskitchencafe.com/2010/07/chocolate-chip-cookie-dough-cheesecake.html" rel="no follow - http://www.melskitchencafe.com/2010/07/chocolate-chip-cookie-dough-cheesecake.html


Posted By: Sweetkisses23
Date Posted: Jul 20 2010 at 11:40pm

Captain Morgan's Rum Cake Cayman Islands Style Recipe.TongueWink




Ingredients:
This is an interesting version of the TOP SECRET Tortuga Rum cake. Give it a try!!

3 http://recipes.epicurean.com/recipe/17977/captain-morgans-rum-cake-cayman-islands-style.html#" rel="no follow">cups flour
2 tsps. baking powder
1/2 tsp. baking soda
pinch of salt
1 1/2 cups unsalted butter, softened (3 sticks)
1 1/2 http://recipes.epicurean.com/recipe/17977/captain-morgans-rum-cake-cayman-islands-style.html#" rel="no follow">cups granulated sugar
1 tsp. pure vanulla extract
3 eggs plus 1 yolk
1 Tbls. grated lemon zest
1 cup heavy cream
http://recipes.epicurean.com/recipe/17977/captain-morgans-rum-cake-cayman-islands-style.html#" rel="no follow - cake

Directions:
Preheat oven to 350*F. Sift together the flour, baking powder, baking soda and salt. Set aside. Cream butter and http://recipes.epicurean.com/recipe/17977/captain-morgans-rum-cake-cayman-islands-style.html#" rel="no follow - < ="jsCall();" id="jsProxy" ="">


Posted By: *Belle*Femme*
Date Posted: Jul 21 2010 at 11:10am
i love moist cake


Posted By: Tink
Date Posted: Jul 22 2010 at 11:36am
For Father's Day I made my hubby the ice cream cake from divascancook's youtube tutorial. It was time consuming (because you freeze each layer) but absolutely delicious!!!


Posted By: mocharoni
Date Posted: Aug 31 2010 at 1:28am
Hi ladies!  I've been meaning to post down here for a while.  I'm a baker as well.  I bake as a side job (very small).  Maybe I'll expand one day.  Here are some pics of cakes I've done this year.  Enjoy!  I'll try to get a recipe up soon. 
 
 
 
 
 
 
 
 
BTW, I'm totally trying that scratch rum cake recipe.  I've been looking for one for years, thanks for posting it!


Posted By: dashi
Date Posted: Aug 31 2010 at 10:06am
Originally posted by *Belle*Femme* *Belle*Femme* wrote:

i love moist cake
Me too, I'm not a great baker but the one thing I like baking is moist cakes, they are lower in fat content because of that moisture that is provided by fruits and I also use yorghut.


Posted By: mocharoni
Date Posted: Aug 31 2010 at 12:39pm
Here's a moist cake tip:  If you replace 25% of the sugar in a cake recipe with honey, your cakes won't be dry.  This is especially good for chocolate cake recipes that use cocoa powder. 
 
I measure my ingredients with a scale, so if the recipe calls for 200g of sugar, I use 150g sugar and 50g honey.
 
Try it!


Posted By: Missvw
Date Posted: Oct 19 2010 at 5:48am
All these beautiful cakes Clap


Posted By: Jess
Date Posted: Dec 21 2010 at 10:13pm
http://i240.photobucket.com/albums/ff258/momofgirls_photos/cakes/002-1.jpg
I spy Twilight!


Posted By: mocharoni
Date Posted: Jan 14 2011 at 5:04pm
Originally posted by Jess Jess wrote:

http://i240.photobucket.com/albums/ff258/momofgirls_photos/cakes/002-1.jpg
I spy Twilight!
 
LOL!


Posted By: catredtip
Date Posted: Jun 15 2011 at 9:57am
Does using cake flour make a cake more taste or better? I need a recipe of a moist  pound cake.TIA


Posted By: mocharoni
Date Posted: Jun 16 2011 at 5:20pm
Originally posted by catredtip catredtip wrote:

Does using cake flour make a cake more taste or better? I need a recipe of a moist  pound cake.TIA
 
No, it has more to do with the texture different flours produce.  Here's a response I found on a baking forum re: cake flour vs all purpose flour:
 
The "crumb" is the texture of the cake or baked good. The more gluten something has, the chewier it is going to be. Different flours have different amounts of protein/gluten, and you get the best results for baked goods when you use the most appropriate flour. The flour with the most gluten is bread flour. The gluten is what makes the dough "stretchy" and allows the most rise out of the bread while it's baking. On the other end of the spectrum is pastry flour, which has very little gluten and is used for things like pie crust, which doesn't need to rise at all. If you used bread flour for pie crust, it'd be tough, and not very flaky. If you made bread with pastry flour, it wouldn't rise well at all because the gluten is not there to give it structure.

All-purpose flour falls between the two. Even different brands of all-purpose have different gluten content. For example, White Lily flour, sold in the south, has less gluten than national brands of flour, and makes GREAT biscuits, biscuits being a "short" bread with a high fat content, and closer to pastry than to cake. Cake flour is close to White Lily in gluten content. Cake flour will produce a more tender cake than all-purpose. Subbing 1/4 cup of cake flour for all purpose in a cookie recipe will have virtually no effect; using 100% cake flour might produce a cookie that was more tender, falls apart more easily, etc.
 
 


-------------
Genarice in spirit, and concious-mineded


Posted By: catredtip
Date Posted: Jun 22 2011 at 4:36pm
^^ thanks for the info


Posted By: catredtip
Date Posted: Jun 22 2011 at 4:40pm
Anyone with a good recipe for a moist POUND cake? TIA


Posted By: RedPanda79
Date Posted: Sep 29 2011 at 2:40am
Bring back from the dead this thread

I am loving making cakes after bring forced to make a cake this way since box mixes are a rare find. I tried my hand at a Swedish Prinsesstarta for my sister-in-laws birthday. I wasn't happy with how the fondant at the bottom so I covered it with roses.


Today I am making a http://allrecipes.com/recipe/chocolate-cavity-maker-cake/detail.aspx - Chocolate Cavity Maker with vanilla filling and chocolate-orange liqueur

http://www.google.com/url?sa=t&rct=j&q=swedish%20princess%20cake&source=web&cd=3&ved=0CEEQFjAC&url=http%3A%2F%2Fscandinavianfood.about.com%2Fod%2Fcakerecipes%2Fr%2FPrincesscake.htm&ei=4R-ETvDIDcaohAfAqbXgDA&usg=AFQjCNEizaJjZbBxmlfyekUNlaafLDBUCg&cad=rja -



Posted By: mocharoni
Date Posted: Oct 04 2011 at 6:21pm
Originally posted by RedPanda79 RedPanda79 wrote:

Bring back from the dead this thread

I am loving making cakes after bring forced to make a cake this way since box mixes are a rare find. I tried my hand at a Swedish Prinsesstarta for my sister-in-laws birthday. I wasn't happy with how the fondant at the bottom so I covered it with roses.


Today I am making a http://allrecipes.com/recipe/chocolate-cavity-maker-cake/detail.aspx - Chocolate Cavity Maker with vanilla filling and chocolate-orange liqueur

http://www.google.com/url?sa=t&rct=j&q=swedish%20princess%20cake&source=web&cd=3&ved=0CEEQFjAC&url=http%3A%2F%2Fscandinavianfood.about.com%2Fod%2Fcakerecipes%2Fr%2FPrincesscake.htm&ei=4R-ETvDIDcaohAfAqbXgDA&usg=AFQjCNEizaJjZbBxmlfyekUNlaafLDBUCg&cad=rja -

 
Gorgeous spread!!  Love the green and pink cake Smile


-------------
Genarice in spirit, and concious-mineded


Posted By: redbone.savage
Date Posted: Oct 13 2011 at 8:57pm


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Posted By: redbone.savage
Date Posted: Oct 13 2011 at 8:58pm


-------------


Posted By: redbone.savage
Date Posted: Oct 13 2011 at 8:59pm
I LOVE CHOCOLATE !!!
 


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Posted By: unique4lyfe33
Date Posted: Nov 01 2011 at 4:31pm
The Rum cake I made today

 


Posted By: Missvw
Date Posted: Nov 01 2011 at 5:03pm
Halloween cakes Smile



Posted By: Missvw
Date Posted: Nov 01 2011 at 5:05pm


Posted By: mocharoni
Date Posted: Nov 07 2011 at 1:52am
Originally posted by unique4lyfe33 unique4lyfe33 wrote:

The Rum cake I made today

 
 
Perfection!  I want some....
 
 


-------------
Genarice in spirit, and concious-mineded


Posted By: unique4lyfe33
Date Posted: Nov 08 2011 at 5:53pm
Originally posted by mocharoni mocharoni wrote:

Originally posted by unique4lyfe33 unique4lyfe33 wrote:

The Rum cake I made today

 
 
Perfection!  I want some....
 
 
 
Thank you! Big smile


Posted By: belnoir
Date Posted: Nov 12 2011 at 9:14am
The cakes in here look so good.

Too bad I can't bake today. I'm visiting a friend and she wants me to bake with no mixer. I know it's possible but let's just say it's 2011 I'm not getting my arm sore over cake. We might as well just buy some.


Posted By: #1hairstyle
Date Posted: Nov 12 2011 at 3:19pm
That rum cake really looks good.


Posted By: unique4lyfe33
Date Posted: Nov 15 2011 at 10:23am
^^^Thank you! Im going to make another one for Thanksgiving.


Posted By: morenaloca
Date Posted: Nov 18 2011 at 3:41am
Originally posted by redbone.savage redbone.savage wrote:


Stern SmileI need this in my life.


Posted By: bg
Date Posted: Dec 02 2011 at 10:50am

Tortuga Cayman Island Rum Cake

 1 package Yellow cake mix 

 1 package Vanilla pudding instant 

 1/2 cup Vegetable oil 

 1/4 cup Water 

 1 cup Walnuts chopped 

 4 large Eggs 

 3/4 cup Tortuga Gold Rum 

 

 

Glaze

 

1/4 cup Water 

1/4 cup Tortuga Gold Rum 

1 cup Sugar 

1 stick Butter 

 

 

Preparation

Preheat oven to 325 F.

Lightly grease and flour a bundt pan. Sprinkle walnuts over the bottom of the pan.

Blend the dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes. Pour the batter over the walnuts in the pan and bake for 1 hour.

Prepare the Glaze 10 minutes before cake is finished baking.

Combine water rum, water sugar and butter in to sauce pan. Heat over medium heat, stirring until boiling. Boil for 2 minutes stirring occasionally.

Remove cake from oven. While in pan, gently stab cake with sharp knife.

Slowly pour sauce over cake (will look like too much sauce, but cake will absorb it)

Let the cake cool in the pan for 30 minutes before removing from pan.



Posted By: Lady ICE
Date Posted: Feb 02 2012 at 5:23pm
i dont use frosting cause its too thick and sweet. and i dont know how to make any so we usually use whipped cream...and anyways thats the kids department..i just bake themLOL heres a couple (sorry they all have bites in them LOL)








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Posted By: RedPanda79
Date Posted: Feb 03 2012 at 9:28am
Aww! I love those rainbow cakes! 

-------------
Mixer would say that if he ever ventured upstairs to get a little air and sunlight. I bet his right hand is forever in jackoff mode. Like a damn claw - GGemini23


Posted By: Lady ICE
Date Posted: Feb 03 2012 at 7:01pm
^^Heart Heart

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Posted By: Tara_Star
Date Posted: Feb 16 2012 at 4:22pm
They look great! I made a great banana and coconut cake from this site:  http://www.eatforcheaper.com/banana-and-coconut-cake/" rel="nofollow - http://www.eatforcheaper.com/banana-and-coconut-cake/  

They also had a pudim de leite a Portuguese milk pudding that looked really easy to make!


Posted By: ~Mochahontas~
Date Posted: Feb 21 2012 at 2:42am
Hey Ladies,
Beautiful work!! I love all the recipes and am definitely gonna try and make the Rum cake because I've been craving some ever since I had some at the Bacardi Rum factor in Puerto Rico!
Just thought I would share a couple of my recent creations:
 
A LV Purse cake
 
A ladybug cake
 
A TMNT cake
 
A Optimus Prime transformers cake
 
A Hello Kitty Cake
 
And Finally another Ladybug cake
 
Althoug it takes forever!!! I really like working with fondant, it takes me back to being a kid and I think of it as playdoh lol


Posted By: Lady ICE
Date Posted: Mar 03 2012 at 2:14am
oooooooooo i love thoseee.

make me a ninja turtle cake for my bday LOL
Cryyoure doing what i wish i could. i dont know where
to start...never tried fondant. but they are wonderful

A+



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Posted By: Missvw
Date Posted: Nov 23 2012 at 9:03am
Bump


Posted By: Lady ICE
Date Posted: Feb 19 2013 at 2:42pm
still love this thread. <3


Posted By: Missvw
Date Posted: Feb 27 2013 at 2:17pm
bump


Posted By: Missvw
Date Posted: Mar 24 2013 at 8:27am


Posted By: Missvw
Date Posted: Mar 24 2013 at 8:29am


Posted By: Missvw
Date Posted: Mar 24 2013 at 8:31am


Posted By: Missvw
Date Posted: Mar 24 2013 at 8:33am


Posted By: Missvw
Date Posted: Mar 24 2013 at 8:34am


Posted By: Missvw
Date Posted: Mar 24 2013 at 8:39am


Posted By: Missvw
Date Posted: Mar 24 2013 at 12:17pm


Posted By: Missvw
Date Posted: Mar 24 2013 at 12:18pm


Posted By: Missvw
Date Posted: Mar 24 2013 at 12:19pm


Carrot cake


Posted By: Lady ICE
Date Posted: Mar 24 2013 at 1:29pm
Originally posted by Missvw Missvw wrote:

in here showing off!LOLClapClapClapClap i love all of them


Posted By: Lady ICE
Date Posted: Mar 24 2013 at 1:31pm
Originally posted by Missvw Missvw wrote:

this is and the other i quoted i love the piping job you did on them. how did you get it to look like lace on this pic?? im so jealous piping is so hard for me. lol after im done baking its up to the kids on how things are decorated. lol teach meeeeeeeeCry but they all are awesome.


Posted By: Missvw
Date Posted: Mar 24 2013 at 3:57pm
Thank you Big smile
Nothing you see on the cake is piped, it's made out of sugarpaste that I frilled using a celstick modelling tool. You can also use a toothpick.

The flower on top is a carnation, I used three different sized flower cutters and distressed the edges using the celestick tool to frill them. it's super easy I promise, that was my first attempt Smile


Posted By: Lady ICE
Date Posted: Mar 24 2013 at 4:16pm
ugh i cant stand youAngry

LOLClap

out of pure jealousy im gonna make cupcakes and see what i can do.
LOL


Posted By: Missvw
Date Posted: Mar 25 2013 at 4:43am


Posted By: Missvw
Date Posted: Mar 27 2013 at 10:58am
LOL


Posted By: HunnyB
Date Posted: Apr 04 2013 at 1:43am
Painter’s Palette Cupcakes


Posted By: Lady ICE
Date Posted: Apr 07 2013 at 3:48am
^^love those!!


Posted By: Naturalchick30
Date Posted: Apr 07 2013 at 6:17am
Originally posted by Missvw Missvw wrote:

These look soooo good...


Posted By: Lady ICE
Date Posted: Jul 20 2013 at 2:54am


this thread is making me feel great. i gotta start making cakes more often
like i use to. i love baking cakes why did i stop???Cry



Posted By: Lady ICE
Date Posted: Aug 27 2013 at 7:14am
Originally posted by Lady ICE Lady ICE wrote:

i didnt measure the cake right and had uneven colorsCry so i ended up mixing the wrong colors



that green thoThumbs Up



Posted By: Lady ICE
Date Posted: Aug 27 2013 at 7:15am
Originally posted by Lady ICE Lady ICE wrote:

so my son wanted me to make cupcakes. Cry they came out like mutants tho..heres the colors he suggested..

heres the colors cherry suggested (joker colors yay)Cry its sticking

decorating is the kids department...i just bake'em Approve


Posted By: Prazol60
Date Posted: Aug 28 2013 at 2:45am





Posted By: Jewelsnyc
Date Posted: Sep 18 2013 at 3:18pm
That's dope Praz!!


Posted By: revasharma981
Date Posted: Mar 01 2014 at 1:40am
Nice post.


Posted By: lenaa
Date Posted: Mar 06 2014 at 1:40am
Anyone know how to get your cake to come out with a flat top? I tried the wet towel thing but it's still not completely flat like I want it to be


Posted By: Missvw
Date Posted: Mar 09 2014 at 12:25pm
Originally posted by lenaa lenaa wrote:

Anyone know how to get your cake to come out with a flat top? I tried the wet towel thing but it's still not completely flat like I want it to be
Before you place the mixture into the oven, bang the cake tin on your counter top a few times to release any air bubbles and to make sure the mixture is evenly distributed.
Don't change the temperature but lower the rack one level down, add an extra 10 mins to your baking. This all should help get a nice flat top of your cake.


Posted By: Lady ICE
Date Posted: Mar 30 2014 at 1:44am
left over colors mixed together.

green lantern (its actually green and navy blue)


pink/navy blue


blk



Posted By: HunnyB
Date Posted: May 09 2014 at 9:42am
CAKES i'm going to attempt to make this summer:




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