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bweave_itn08 
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 Topic: I made kale chips...
Posted: May 21 2012 at 10:29am |
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Has anyone ever made them? Fairly simple to do.. I actually enjoyed them.
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hairologist
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Posted: May 21 2012 at 4:19pm |
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How did you make them? I have heard of them but never amde them before.
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bweave_itn08
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Posted: May 23 2012 at 8:30am |
 hairologist wrote:
How did you make them? I have heard of them but never amde them before. |
after taking the leaves off the stem and cutting them into smaller pieces.. I placed the kale on a baking sheet in a single layer, drizzled some olive oil over it and some salt(sea salt is best but I only had table salt) then put them in the oven on 300 for about 12 mins.. they get crispy. Kale is an interesting leaf to eat.. lol
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pinkmonster
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Posted: May 29 2012 at 10:42pm |
Oh, I love kale. But I have never made kale chips. Thanks for sharing your recipe!  I heard that kale is rich in vitamin K, isn't it?
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bweave_itn08
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Posted: Jun 04 2012 at 8:31am |
pinkmonster wrote:
Oh, I love kale. But I have never made kale chips. Thanks for sharing your recipe! I heard that kale is rich in vitamin K, isn't it? |
it is indeed rich in Vit K.. and a host of other vitamins.
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quenquen
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Posted: Jun 04 2012 at 11:39pm |
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I tried these a couple of years ago and I didn't care for them....maybe I roasted them too long...they were bitter.
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bweave_itn08
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Posted: Jun 05 2012 at 10:44am |
quenquen wrote:
I tried these a couple of years ago and I didn't care for them....maybe I roasted them too long...they were bitter. |
They do have a bit of a bitter taste to them.. The olive oil and sea salt really helps with that. Not much but some.
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Gia2009
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Posted: Jun 05 2012 at 4:32pm |
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I made spinach chips the same way you made the Kale. At first bit I liked them, they kind of tasted like Lays classic chips, then when I kept eating them, I didn't like them. Maybe I should try the kale.
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bweave_itn08
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Posted: Jun 06 2012 at 11:35am |
I think these types of food have an acquired taste. Kale, Spinach, Collards.. if you're not cooking them to death, the taste is different. I have spinach and will try the chips with those as well. Maybe I'll add some seasoning to it to see if that helps.
Edited by bweave_itn08 - Jun 06 2012 at 11:36am
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Melissa-bee
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Posted: Jun 15 2012 at 7:28pm |
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I am making these tomorrow. I don't have olive oil so I'm going to use hempseed oil and seasalt.
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