I often "roast" mine in a banana leaf.
Wash & Clean the leaf, lay the fillets inside, add some olive oil, bell peppers (red, green, yellow, orange), yellow onions, seasoning, cilantro. Wrap it up and bake in the oven.
The leaf just cooks it perfectly and keep it moist.
Or i'll make fish in escabeche sauce wrapped in the banana leaf and cooked in the oven. You can also make this on the stove.
3 medium sized onions
2 tsp paprika
1/2 tsp Salt
4 cup olive oil
1 bay leaf
2 green pepper, or one 1 red and 1 green roasted, peeled and cut in strips
4 cups Spanish Sherry vinegar
1/2 cup pimento stuffed olives
You can also top you steam on top of an oven.
Edited by Rumbera - Aug 28 2014 at 1:55pm