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Help: Roasting Red Snapper? (Or any fish)

 
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goodm3 View Drop Down
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    Posted: Aug 28 2014 at 12:55pm
Ladies..i want to cook some Red Snapper tonight..

do anyone have any recipes on how to roast it an oven?


I LOOOVVEEE the Caribbean way of frying it but I need it be healthy. 
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Post Options Post Options   Thanks (3) Thanks(3)   Quote blaquefoxx Quote  Post ReplyReply Direct Link To This Post Posted: Aug 28 2014 at 12:58pm
I can't imagine life without fried fish Disapprove


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Post Options Post Options   Thanks (0) Thanks(0)   Quote bunzaveli Quote  Post ReplyReply Direct Link To This Post Posted: Aug 28 2014 at 1:01pm
Originally posted by goodm3 goodm3 wrote:

Ladies..i want to cook some Red Snapper tonight..

do anyone have any recipes on how to roast it an oven?


I LOOOVVEEE the Caribbean way of frying it but I need it be healthy. 
broil it in sauce
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Brjasuga51 Quote  Post ReplyReply Direct Link To This Post Posted: Aug 28 2014 at 1:02pm

season your fish to your liking( if u want me to be specific.i will)

U can also stuff the fish with calalloo (spinach)
turn on oven 350
 
u can either wrap the fish in foil or use a foil pan
put a little butter on top of the fish
before wrapping
let it cook for 20 minutes.
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Post Options Post Options   Thanks (1) Thanks(1)   Quote bunzaveli Quote  Post ReplyReply Direct Link To This Post Posted: Aug 28 2014 at 1:03pm
i dont see how you're going to keep the fish moist in an oven.

snapper you either broil it in sauce (delicious), bbq it, or fry that sh*t.

i read about wrapping it up in aluminum foil and bake it, i tried it once, and it wasnt all that.


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Brjasuga51 Quote  Post ReplyReply Direct Link To This Post Posted: Aug 28 2014 at 1:08pm
Originally posted by bunzaveli bunzaveli wrote:

i dont see how you're going to keep the fish moist in an oven.

snapper you either broil it in sauce (delicious), bbq it, or fry that sh*t.

i read about wrapping it up in aluminum foil and bake it, i tried it once, and it wasnt all that.


by adding ...butter or margarine. Some people use a droplets of olive oil
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Gkisses Quote  Post ReplyReply Direct Link To This Post Posted: Aug 28 2014 at 1:21pm
The oven is my least fav way to cook fish but its doable. Kinda depends on the type of fish and if its a whole fish or fillets as well.Grilling or frying for the win tho.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote goodm3 Quote  Post ReplyReply Direct Link To This Post Posted: Aug 28 2014 at 1:21pm
Originally posted by Brjasuga51 Brjasuga51 wrote:

season your fish to your liking( if u want me to be specific.i will)

U can also stuff the fish with calalloo (spinach)
turn on oven 350
 
u can either wrap the fish in foil or use a foil pan
put a little butter on top of the fish
before wrapping
let it cook for 20 minutes.

Yes! I do plan to put the fish in foil....

can you tell me how you season your fish...ive seen some vids on youtube where they stuff the fish with tomatoes and onions...don't know about that... 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Brjasuga51 Quote  Post ReplyReply Direct Link To This Post Posted: Aug 28 2014 at 1:36pm
Originally posted by goodm3 goodm3 wrote:

Originally posted by Brjasuga51 Brjasuga51 wrote:

season your fish to your liking( if u want me to be specific.i will)

U can also stuff the fish with calalloo (spinach)
turn on oven 350
 
u can either wrap the fish in foil or use a foil pan
put a little butter on top of the fish
before wrapping
let it cook for 20 minutes.

Yes! I do plan to put the fish in foil....

can you tell me how you season your fish...ive seen some vids on youtube where they stuff the fish with tomatoes and onions...don't know about that... 
I use alot of dry seasoning
 
I use Grace seafood seasoning
Island Spice seafood seasoning
salt to taste
black pepper
cilantro
chopped onions
chopped garlic
I use scallion sometimes to substitute for the onion
I also grind up some pimento as well
and sometimes scotch bonnet pepper
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Post Options Post Options   Thanks (0) Thanks(0)   Quote bunzaveli Quote  Post ReplyReply Direct Link To This Post Posted: Aug 28 2014 at 1:37pm
garlic, green onions, green peppers, green habanero, maggi, little bit of water in a blender.



this is all assuming you're broiling/frying/grilling it
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