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catredtip 
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 Topic: Easy turkey recipes
Posted: Dec 19 2012 at 6:09pm |
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Post them here. I am gonna try to make a turkey for the first time so I need an easy recipe. Also do you ladies buy your turkey fresh or frozen?
Thanks in advance.
Edited by catredtip - Dec 19 2012 at 6:10pm
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Cream1970
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Posted: Dec 19 2012 at 6:23pm |
I used to buy mine frozen, then thaw it. Now I just buy it already cooked from a popular Barbecue place. Depends on how busy I am and what else I have to cook, I'll sometimes get their cornbread dressing (uncooked), too.
Edited by Cream1970 - Dec 19 2012 at 6:24pm
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nycdiva357
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Posted: Dec 19 2012 at 6:24pm |
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just brine it over night.
pop it in the oven and go about your day.
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solena
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Posted: Dec 19 2012 at 6:29pm |
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I need to try a brine. I basted that thing to death but it was good though. I used what I had in the cabinet but check out divascancook I've heard her turkey recipe is pretty good.
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nycdiva357
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Posted: Dec 19 2012 at 6:47pm |
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i tried her buttermilk brine this thanksgiving.
it was yummy and simple.
I do another type of brine usually.
made of chicken broth- kosher salt, sugar, onions, garlic, peppercorns and other seasonings. a drop of liquid smoke.
it takes a while to make the brine--- but the results are so worth it.
when you use a brine... it produces well seasoned turkey and the meat is so tender n juicy. yum
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catredtip
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Posted: Dec 19 2012 at 10:43pm |
Thanks ladies 
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khivey
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Posted: Dec 20 2012 at 1:06am |
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I've only cooked turkey twice once with a frozen turkey and once with a fresh one.
I massage my turkey with olive oil, season it with poultry seasoning, salt and pepper and put it in the oven for about 4 hours or so. Both times it came out moist and flavorful. I prefer the fresh turkey.
I use the turkey giblets and juice to make stuffing. I just toast 12 slices of wheat bread and mix it up with the giblets and juice, add butter, then season with poultry seasoning, salt and pepper. Put it in the oven for about 25 minutes.
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EPITOME
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Posted: Dec 20 2012 at 1:09am |
my friend brined her turkey the first time she made it...yummikins my mom just makes turkey the way she makes any other kind of meat...marinade for a day, boil to cook and then pop in the oven..yummikins
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catredtip
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Posted: Dec 20 2012 at 5:42pm |
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At what temperature?
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mizzsandra00
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Posted: Dec 20 2012 at 8:03pm |
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Buy a roaster inject it with creole butter and rub with creole season.........few hours later.........bomb!
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