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Curry recipes

 
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jonesable View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jonesable Quote  Post ReplyReply Direct Link To This Post Topic: Curry recipes
    Posted: Nov 01 2013 at 7:56pm
Lots of West Indian and island folk on BHM.

Gimme a good curry recipe please.
I've taken to making and eating curry lately .

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Blac1Chyna View Drop Down
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Post Options Post Options   Thanks (3) Thanks(3)   Quote Blac1Chyna Quote  Post ReplyReply Direct Link To This Post Posted: Nov 01 2013 at 11:39pm
curry is nasty. sorry i cant help

dont eat too much of it. you'll start to stink
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Post Options Post Options   Thanks (0) Thanks(0)   Quote JoliePoufiasse Quote  Post ReplyReply Direct Link To This Post Posted: Nov 02 2013 at 12:59am

Maybe someone like Wildfire can chime in.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote MizzAmirah Quote  Post ReplyReply Direct Link To This Post Posted: Nov 02 2013 at 1:15am
I'm not Caribbean but I use curry regularly. 
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indiecat View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote indiecat Quote  Post ReplyReply Direct Link To This Post Posted: Nov 02 2013 at 4:56am
Mmmm curry
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GG View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote GG Quote  Post ReplyReply Direct Link To This Post Posted: Nov 02 2013 at 8:04am
Few tbsp of white vinegar or juice of 2 lemons
3-4 Tbsp Jamaican curry powder (Blue Mountain brand)
1 chopped yellow onion and/or onion powder
3 cloves fresh garlic, minced and/or garlic powder
1/2 Tbsp fresh thyme
A few shreds of ginger root (for cooking)
1 whole scotch bonnet pepper (seeds removed, chopped finely) or 1 Tbsp habanero hot sauce
1/2 Tbsp black pepper
Salt to taste
3/4 cup cooking oil (vegetable/canola)
2-3 pimento seeds (for marinade and cooking)
1-2 lb(s) any meat of your choice

Cut meat, clean with water and then with the vinegar or lemon juice.
Drain meat and pat dry.
Transfer meat to a dish or large resealable plastic bag.
In a separate bowl, mix all other ingredients except for the ginger root and cooking oil.
Add salt to mixture last, to taste.
Add herb mixture to meat and mix to coat well.
Marinate: refrigerate at least 30 minutes and up to 24 hours.
When ready to proceed, remove meat from refrigerator and let rest in its container for 15 minutes to allow meat to become room temperature.
In the meantime, in a large, deep skillet or Dutch oven, heat 3-4 Tbsp. cooking oil over medium-high heat.
After shaking off marinade, add meat to skillet, being careful not to crowd the pan.
Reserve marinade.
Add 3/4 cup of water to reserved marinade and mix well.
Add this marinade by the spoonful to skillet in the spaces between meat pieces, adding just enough to prevent the meat from sticking to skillet.
Do not overflow skillet.
Continue adding marinade, switching to plain water if necessary.
Reduce heat to medium-low, checking meat every 15 minutes to make sure it isn’t sticking to skillet.
If serving with rice and peas or spinner dumplings, prep these items.
Let cook 20-40 minutes (depending on type of meat), uncovered, until meat is cooked through and fork-tender.
If you're unsure whether it's done, check if it’s no longer pink in the center.

Edited by GG - Nov 02 2013 at 8:08am
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briany View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote briany Quote  Post ReplyReply Direct Link To This Post Posted: Nov 02 2013 at 8:54am
http://caribbeanpot.com/
http://www.youtube.com/user/caribbeanpot

Chris has a great website with lots of recipes plus a great yt channel too.
I have personally tried many of his recipes and they are great.
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jonesable View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jonesable Quote  Post ReplyReply Direct Link To This Post Posted: Nov 02 2013 at 11:27am
Thank y'all.
GG I'm trying that tonight
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Post Options Post Options   Thanks (1) Thanks(1)   Quote sweetskul Quote  Post ReplyReply Direct Link To This Post Posted: Nov 02 2013 at 4:29pm
burn the curry first then add the meat....and idk why ppl constantly stay curry stink must be they type cause i never smell no jamaicans stinking like it 
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