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Topic ClosedBaked Ziti With Spinach and Sausage - A KEEPER!!!

 
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Direct Link To This Post Posted: Dec 14 2009 at 7:53pm
I'll have to try this
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Direct Link To This Post Posted: Dec 15 2009 at 12:10am
Sounds great. I would love to try this since it does not look complicated.Big%20smile
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Direct Link To This Post Posted: Dec 17 2009 at 8:00am
imma make this
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kissyfitz View Drop Down
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Direct Link To This Post Posted: Dec 26 2009 at 10:54am
yo this was hittin!  i made it with ground beef though & fried up some eggplant to go with. 
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Direct Link To This Post Posted: Dec 29 2009 at 8:13am
Originally posted by kissyfitz kissyfitz wrote:

yo this was hittin!  i made it with ground beef though & fried up some eggplant to go with. 


Ooo I didn't think to try it with ground beef! I might even try ground turkey to be a little healthier. Nice touch! Tongue
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Direct Link To This Post Posted: Jun 24 2010 at 4:04pm
Originally posted by Tink Tink wrote:

WOW! I stumbled across this recipe earlier in the week and decided to try it last night. It was DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! While it was cooking my hubby commented on how good it smelled, then a few minutes later, he was peeking in the kitchen, and after dinner he had seconds! Thankfully, I managed to save enough so that we can have leftovers tonight. If you like the ingredients, you'll probably LOVE the dish!

http://www.yourhomebasedmom.com/baked-ziti-with-spinach-and-sausage/

Baked Ziti with Spinach and Sausage

1 pound sweet or hot Italian sausages

1/2 C chopped onion

3 large garlic cloves, chopped

1 28-ounce can diced peeled tomatoes

1/4 C  pesto 

10 ounces ziti or penne pasta (about 3 cups), freshly cooked

4 cups or handfulls of baby spinach leaves

6 ounces grated or cubed mozzarella cheese

1 Cup grated Parmesan chees

Cook  sausage, onion and garlic until sausage is cooked through. Add tomatoes with juices.  Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Add pesto. Season sauce with salt and pepper.  You can prepare up to this point a day ahead and refrigerate. Bring  mixture back to simmer before continuing.

Preheat oven to 375 F. Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in warm/hot tomato mixture. Place in prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.




Will try w/Turkey sausage..thanks!
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Direct Link To This Post Posted: Jul 02 2010 at 7:48am
^^^^^^^^^^^^^^^^^^^^^^^^^
 
Yea i was thinking the same thing. Turkey sausage for the win
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Direct Link To This Post Posted: Jul 02 2010 at 11:23pm
Yummmm
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Direct Link To This Post Posted: Jul 26 2010 at 8:08pm
dont have to cook the pasta before? im thinking about making it for the boo/fam
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Direct Link To This Post Posted: Jul 26 2010 at 8:09pm
^^ nvm i reread it lol
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