2014 Go hard or stay yo a$$ home fitness thread

INGREDIENTS:

3/4 cup almond flour + ¼ cup truvia + 2 tblspoons cinnamon

2  tablespoons butter

2 (8 ounce) packages cream cheese

1/2 cups Truvia           

1/2 cup milk (I replace with water…comes out fine)

2 eggs

1/2 cup sour cream

1 tablespoon vanilla extract

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pan. Press the almond flour mixture in the bottom of the pan...bake for 10 min.

2. In a medium bowl, mix almond flour with melted butter. Press onto bottom of pan.

3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk(water), and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, and vanilla until smooth. Pour filling into prepared crust.

4. Bake in preheated oven for 3o minutes to 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.